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weasle whiz
Old Ale • All Grain • 5 gal
English old ale using rye
March 26, 2003 pm 03:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.59 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 6.15 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.43 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.20 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.43 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- 2.3 oz
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.50 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 15.6 SRM | 10 - 22 | |
| Alcohol: | 7.6% ABV | 6% - 9% | |
| Bitterness: | 48.7 IBU | 30 - 60 | |
Discussion
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