
My Little Bud
Standard American Lager • Partial Mash • 5.25 gal
A Budweiser Clone
March 28, 2003 am 06:45am
Ingredients (Partial Mash, 5.25 gal)
- 6 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 45 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.004 - 1.010 | ![]() |
Color: | 2.9 SRM | 2 - 4 | ![]() |
Alcohol: | 5.0% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 10.0 IBU | 8 - 15 | ![]() |