• Favorite
  • Discuss
  • Subscribe
big a** barley wine

big a** barley wine

English Barleywine • Extract • 5 gal

rattrucking

gotta try it

March 27, 2003 am 10:11am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.30 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 1.59 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 13.40 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 4.2 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.103 1.080 - 1.120
Terminal Gravity: 1.024 1.018 - 1.030
Color: 18.4 SRM 8 - 22
Alcohol: 10.5% ABV 8% - 12%
Bitterness: 79.3 IBU 35 - 70

Discussion

Post a Comment

Subscribe to this discussion.