
big a** barley wine
English Barleywine • Extract • 5 gal
gotta try it
March 27, 2003 am 10:11am
Ingredients (Extract, 5 gal)
- 0.30 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.59 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 13.40 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 4.2 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.103 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.024 | 1.018 - 1.030 | ![]() |
Color: | 18.4 SRM | 8 - 22 | ![]() |
Alcohol: | 10.5% ABV | 8% - 12% | ![]() |
Bitterness: | 79.3 IBU | 35 - 70 | ![]() |