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Silver Pilz

Silver Pilz

Bohemian Pilsener • Partial Mash • 5 gal

rattrucking

what more to say??

March 27, 2003 pm 02:34pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.97 lbs German 2-row Pils

    German 2-row Pils

  • 0.07 lbs Toasted Pale Malt

    Toasted Pale Malt

    Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.

  • 1.66 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • 2.41 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.8 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.048 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 4.2 SRM 3.5 - 6
Alcohol: 4.4% ABV 4.2% - 5.4%
Bitterness: 45.0 IBU 35 - 45

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