
Silver Pilz
Bohemian Pilsener • Partial Mash • 5 gal
what more to say??
March 27, 2003 pm 02:34pm
Ingredients (Partial Mash, 5 gal)
- 2.97 lbs
German 2-row Pils
German 2-row Pils
- 0.07 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 1.66 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 2.41 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.8 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.014 | 1.013 - 1.017 | ![]() |
Color: | 4.2 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.4% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 45.0 IBU | 35 - 45 | ![]() |