-
- 7.9% ABV
- 53.5 IBU
- 24.5 SRM
- 1.074
- 1.014
-
- 3.9% ABV
- 21.6 IBU
- 7.7 SRM
- 1.040
- 1.010
-
Farm Stout
Sweet Stout • Extract2003-03-27my version of scottish farm stout, nice n thick, lightly sweet- 5.6% ABV
- 34.6 IBU
- 35.1 SRM
- 1.062
- 1.019
-
- 9.6% ABV
- 81.0 IBU
- 18.6 SRM
- 1.095
- 1.022
-
- 10.5% ABV
- 79.3 IBU
- 18.4 SRM
- 1.103
- 1.024
-
BareAss Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-03-27Beer tools over estimates the OG because it calculates all grains as fermentable, which is not true for many specialty...- 5.5% ABV
- 59.0 IBU
- 6.2 SRM
- 1.057
- 1.015
-
Mutter Knows Best - Brown Ale
Northern English Brown Ale • Extract2003-03-26My first brown ale. I'll post an update after it's in the bottle.- 5.5% ABV
- 26.7 IBU
- 19.8 SRM
- 1.056
- 1.014
-
- 7.6% ABV
- 48.7 IBU
- 15.6 SRM
- 1.075
- 1.017
-
Spring Zing
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-03-26Easy on the palate. Refreshing. It is as the English say, "morish" meaning one wants more !- 5.2% ABV
- 65.0 IBU
- 15.5 SRM
- 1.054
- 1.015
-
- 7.1% ABV
- 11.2 IBU
- 3.1 SRM
- 1.061
- 1.007
-
- 5.9% ABV
- 21.6 IBU
- 16.5 SRM
- 1.056
- 1.011
-
apricot saison
Saison • Partial Mash2003-03-24i used died apricots but i guess it would work with fresh..i added 3lbs in the last 10 min of boil and added 3lbs to the...- 7.4% ABV
- 35.0 IBU
- 12.6 SRM
- 1.068
- 1.012
-
What's up Wit Dat?
Witbier • Partial Mash2003-03-24Partial Mash Belgian Wit...we'll see how it goes- 5.2% ABV
- 21.8 IBU
- 5.0 SRM
- 1.049
- 1.010
-
- 5.3% ABV
- 54.4 IBU
- 16.9 SRM
- 1.054
- 1.013
-
Back Porch Cooler
Premium American Lager • All Grain2003-03-23A nice warm weather lager with real malt flavor and pleasing hop finish- 5.0% ABV
- 24.3 IBU
- 11.0 SRM
- 1.044
- 1.005
-
- 4.8% ABV
- 49.7 IBU
- 19.1 SRM
- 1.048
- 1.012
-
Tawny Pleasure's Buxom Ale
Southern English Brown • Extract2003-03-23I designed this while looking for a gentle, malty ale that would go down well as a session brew. I chose Fuggles...- 4.6% ABV
- 20.4 IBU
- 23.0 SRM
- 1.048
- 1.013
-
Joe's Dubbel
Belgian Dubbel • All Grain2003-03-21Strong Belgian Dubbel multiple all grain. Can't wait to taste it.- 7.0% ABV
- 36.6 IBU
- 17.7 SRM
- 1.070
- 1.017
-
Geisler Weisse
Weizen/Weissbier • All Grain2003-03-21This Bavarian Weizen will be low on Wheat malt due to splitting up the Mash with a Pale Ale. The Yeast cake from this...- 5.3% ABV
- 20.3 IBU
- 7.8 SRM
- 1.050
- 1.010
-
- 4.2% ABV
- 18.4 IBU
- 10.7 SRM
- 1.037
- 1.004
-
Old Mullet
American Barleywine • Partial Mash2003-03-21A barley wine to be matured for min. 8 months. Work in progress...- 9.2% ABV
- 60.4 IBU
- 20.9 SRM
- 1.091
- 1.021
-
- 5.0% ABV
- 30.1 IBU
- 16.9 SRM
- 1.050
- 1.012
-
hopaholic
English IPA • Extract2003-03-20This batch is my first and is still not ready.....2nd fermentation now....let's hope for the best!- 5.2% ABV
- 77.8 IBU
- 18.4 SRM
- 1.051
- 1.011
-
Helms Deep American Barleywine
American Barleywine • Partial Mash2003-03-19A deep rich amber barleyine that is insanely hopped. Big in all ways.- 11.6% ABV
- 121.1 IBU
- 24.0 SRM
- 1.113
- 1.026
-
- 5.1% ABV
- 31.1 IBU
- 15.7 SRM
- 1.050
- 1.011
