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  • What's up Wit Dat?

    What's up Wit Dat?

    Witbier • Partial Mash

    2003-03-24

    ukalimbe Partial Mash Belgian Wit...we'll see how it goes

    • 5.2% ABV
    • 21.8 IBU
    • 5.0 SRM
    • 1.049
    • 1.010
  • Malty Amber Ale

    Malty Amber Ale

    American Amber Ale • Partial Mash

    2

    2003-03-23

    Homer Mile High Monks

    • 5.3% ABV
    • 54.4 IBU
    • 16.9 SRM
    • 1.054
    • 1.013
  • Back Porch Cooler

    Back Porch Cooler

    Premium American Lager • All Grain

    1

    2003-03-23

    RYCHETOOL A nice warm weather lager with real malt flavor and pleasing hop finish

    • 5.0% ABV
    • 24.3 IBU
    • 11.0 SRM
    • 1.044
    • 1.005
  • Coppertone Ale

    Coppertone Ale

    American Amber Ale • Partial Mash

    2003-03-23

    Ken Montgomery toast the American 2-row

    • 4.8% ABV
    • 49.7 IBU
    • 19.1 SRM
    • 1.048
    • 1.012
  • Tawny Pleasure's Buxom Ale

    Tawny Pleasure's Buxom Ale

    Southern English Brown • Extract

    2003-03-23

    ender58074 I designed this while looking for a gentle, malty ale that would go down well as a session brew. I chose Fuggles...

    • 4.6% ABV
    • 20.4 IBU
    • 23.0 SRM
    • 1.048
    • 1.013
  • Joe's Dubbel

    Joe's Dubbel

    Belgian Dubbel • All Grain

    2003-03-21

    Joe_in_Ames Strong Belgian Dubbel multiple all grain. Can't wait to taste it.

    • 7.0% ABV
    • 36.6 IBU
    • 17.7 SRM
    • 1.070
    • 1.017
  • Geisler Weisse

    Geisler Weisse

    Weizen/Weissbier • All Grain

    2003-03-21

    GeislerMeister This Bavarian Weizen will be low on Wheat malt due to splitting up the Mash with a Pale Ale. The Yeast cake from this...

    • 5.3% ABV
    • 20.3 IBU
    • 7.8 SRM
    • 1.050
    • 1.010
  • muhlenbock

    muhlenbock

    Premium American Lager • Extract

    2003-03-21

    wiley1975 1st try

    • 4.2% ABV
    • 18.4 IBU
    • 10.7 SRM
    • 1.037
    • 1.004
  • Old Mullet

    Old Mullet

    American Barleywine • Partial Mash

    2003-03-21

    Nick Wilder A barley wine to be matured for min. 8 months. Work in progress...

    • 9.2% ABV
    • 60.4 IBU
    • 20.9 SRM
    • 1.091
    • 1.021
  • Mid-Summer Dream Ale

    Mid-Summer Dream Ale

    American Amber Ale • All Grain

    2003-03-20

    Rocks Have a drink on me!

    • 5.0% ABV
    • 30.1 IBU
    • 16.9 SRM
    • 1.050
    • 1.012
  • hopaholic

    hopaholic

    English IPA • Extract

    2003-03-20

    SPITFIRE1 This batch is my first and is still not ready.....2nd fermentation now....let's hope for the best!

    • 5.2% ABV
    • 77.8 IBU
    • 18.4 SRM
    • 1.051
    • 1.011
  • Helms Deep American Barleywine

    Helms Deep American Barleywine

    American Barleywine • Partial Mash

    2003-03-19

    Lonely Mountain A deep rich amber barleyine that is insanely hopped. Big in all ways.

    • 11.6% ABV
    • 121.1 IBU
    • 24.0 SRM
    • 1.113
    • 1.026
  • Joli Blond

    Joli Blond

    Belgian Pale Ale • Extract

    2003-03-18

    Pathadh I'm trying this next...

    • 5.1% ABV
    • 31.1 IBU
    • 15.7 SRM
    • 1.050
    • 1.011
  • Horsey Fuel Oatmeal Stout

    Horsey Fuel Oatmeal Stout

    Oatmeal Stout • All Grain

    2003-03-18

    FizBin Tried it, it was too burnt. This is the new version as of 4-8-03. ---Untried, named for my state's favorite animal's...

    • 3.4% ABV
    • 27.4 IBU
    • 26.2 SRM
    • 1.037
    • 1.011
  • American Weiss-Guy

    American Weiss-Guy

    American Wheat or Rye Beer • All Grain

    2003-03-18

    FizBin Not particularly daring, but very tasty and refreshing. All grain version inspired by my Two Angry Cats Cream Ale.

    • 3.9% ABV
    • 17.3 IBU
    • 3.2 SRM
    • 1.040
    • 1.010
  • Stoner Stout

    Stoner Stout

    Dry Stout • All Grain

    2003-03-17

    pareda1 This Stoner Stout will send your taste buds into orgasmic spasms.

    • 4.8% ABV
    • 43.6 IBU
    • 40.4 SRM
    • 1.046
    • 1.009
  • Sims US PALE ALE

    Sims US PALE ALE

    American Pale Ale • Partial Mash

    2003-03-16

    SIMON The Aussie Ferment at 20c

    • 5.2% ABV
    • 38.4 IBU
    • 13.0 SRM
    • 1.053
    • 1.013
  • Catcher in the rye

    Catcher in the rye

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2003-03-16

    Greg Christie very nice ale with rye added to round out the hop profile,Malty with a good hop bite.

    • 5.4% ABV
    • 50.7 IBU
    • 12.9 SRM
    • 1.056
    • 1.015
  • garden herb saison

    garden herb saison

    Saison • All Grain

    2003-03-15

    tranquillado try fresh herbs and spices from your garden

    • 8.4% ABV
    • 50.4 IBU
    • 11.7 SRM
    • 1.078
    • 1.014
  • O'side Common

    O'side Common

    California Common Beer • Extract

    2003-03-15

    Earthman92 Easy extract with steeping grains recipe. Nice color, and taste. Maybe could add touch more N. Brewer.

    • 5.4% ABV
    • 36.9 IBU
    • 12.9 SRM
    • 1.055
    • 1.013
  • PoBoy Porter

    PoBoy Porter

    Robust Porter • Extract

    2003-03-14

    Madbrew Porter

    • 6.3% ABV
    • 37.0 IBU
    • 35.8 SRM
    • 1.062
    • 1.015
  • Yanker Steam

    Yanker Steam

    California Common Beer • All Grain

    2003-03-14

    vtterror New England Yankee version of Anchor Steam...

    • 4.5% ABV
    • 40.5 IBU
    • 12.2 SRM
    • 1.048
    • 1.014
  • Dog's Breath IPA

    Dog's Breath IPA

    English IPA • All Grain

    2003-03-14

    borny Bitter yet scrumptious

    • 6.1% ABV
    • 66.7 IBU
    • 12.0 SRM
    • 1.059
    • 1.013
  • Rock's Bitter Ale

    Rock's Bitter Ale

    Special/Best/Premium Bitter • Partial Mash

    2003-03-14

    Rocks Bitter this!

    • 4.1% ABV
    • 38.0 IBU
    • 13.1 SRM
    • 1.042
    • 1.011
  • NBW Brown Ale

    NBW Brown Ale

    American Brown Ale • All Grain

    2003-03-13

    cjpoel An American brown ale made with all wheat (absolutely no barley) -- that's where the name comes from: NBW = Nothing But...

    • 5.2% ABV
    • 47.4 IBU
    • 19.3 SRM
    • 1.054
    • 1.014

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