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A1 Malt Liquor
Premium American Lager • All Grain • 10 gal
A fun beer to make and drink.
March 26, 2003 am 10:25am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 16 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 5.0 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1.0 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Notes
Double Mash. Steps at 95F, 122F, 149F and 168F. Cereal mash 3:2 rice to malt. Same mash steps and final boil to gelatinize rice. Add back to main mash to raise main mash to 149F. Infusion or direct heat to hit steps. Dilute in primary fermenter 2:1 wort to sterile water. Choose a yeast that produces low diacetyl and use a diacetyl rest just before racking to secondary. OG after dilution should be about 1.066 or so.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.012 | |
| Color: | 3.1 SRM | 2 - 6 | |
| Alcohol: | 7.1% ABV | 4.6% - 6% | |
| Bitterness: | 11.2 IBU | 15 - 25 | |
Discussion
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