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Recipe Library > 1051 through 1075 of 13513 results.

<12…4142434445…540541>

  • Northerner pale

    Northerner pale

    American Pale Ale • All Grain

    2015-03-14

    Burner4me Add 0.5 ounce willamette at 1 minute for aroma. Mash @152 for 60 minutes. Primary @68 for 7 days, secondary for 7 days

    • 4.6% ABV
    • 32.7 IBU
    • 11.6 SRM
    • 1.046
    • 1.011
  • BB1

    BB1

    Belgian Blond Ale • All Grain

    2015-03-14

    sarlandt Belgian strong ale

    • 6.8% ABV
    • 22.4 IBU
    • 6.4 SRM
    • 1.063
    • 1.011
  • 2.5G 15Min PA 3-13-15 JSpencer

    2.5G 15Min PA 3-13-15 JSpencer

    American Pale Ale • Extract

    2015-03-13

    GSiegl proto

    • 6.0% ABV
    • 58.4 IBU
    • 14.8 SRM
    • 1.059
    • 1.014
  • Berliner saison

    Berliner saison

    Belgian Specialty Ale • All Grain

    2015-03-13

    kappel Lacto fermented farm ale

    • 7.1% ABV
    • 0.7 IBU
    • 5.1 SRM
    • 1.064
    • 1.010
  • Weasels saison

    Weasels saison

    Saison • All Grain

    2

    2015-03-12

    weasel 09 my saison for the summer

    • 6.6% ABV
    • 24.9 IBU
    • 7.2 SRM
    • 1.057
    • 1.007
  • Steamboat Slough Ale

    Steamboat Slough Ale

    California Common Beer • Partial Mash

    1

    2015-03-08

    Sloughbrewer Calif Common base with Steam beer plan for fermenting on the warm side.

    • 4.9% ABV
    • 36.0 IBU
    • 12.3 SRM
    • 1.049
    • 1.012
  • Berliner Weisse - Guigui

    Berliner Weisse - Guigui

    Berliner Weisse • All Grain

    2015-03-07

    Guillaume First recipe

    • 3.3% ABV
    • 6.3 IBU
    • 3.0 SRM
    • 1.030
    • 1.004
  • Anisette

    Anisette

    Schwarzbier (Black Beer) • Extract

    2015-03-07

    TheJordan Another Xmas batch, this one a reasonable session strength...

    • 5.3% ABV
    • 26.0 IBU
    • 25.0 SRM
    • 1.055
    • 1.014
  • Cookie (Naughty List)

    Cookie (Naughty List)

    Specialty Beer • Extract

    2015-03-07

    TheJordan As Counterpoint to Nice List, Essentially a spice cookie small beer.

    • 2.7% ABV
    • 6.2 IBU
    • 15.3 SRM
    • 1.026
    • 1.005
  • Cocoa Porter (Nice List)

    Cocoa Porter (Nice List)

    Baltic Porter • Extract

    2015-03-07

    TheJordan I made a 3 gallon batch this past Xmas, stunning results... TIME TO GO BIG!!

    • 8.8% ABV
    • 29.9 IBU
    • 29.7 SRM
    • 1.089
    • 1.022
  • Blood Orange Wheat

    Blood Orange Wheat

    American Wheat or Rye Beer • Partial Mash

    2015-03-07

    bonabrewer Time for a nice spring brew. If we ever get spring here.

    • 4.5% ABV
    • 20.1 IBU
    • 8.7 SRM
    • 1.044
    • 1.010
  • honey ales

    honey ales

    American Amber Ale • All Grain

    2015-03-05

    weasel 09 beer

    • 5.3% ABV
    • 20.2 IBU
    • 17.3 SRM
    • 1.052
    • 1.012
  • Shaka's Seaside Farmhouse Ale

    Shaka's Seaside Farmhouse Ale

    Saison • Extract

    2015-03-01

    Shaka Threw it together off the top of my head on a whim. I rarely plan ahead. It only gets me in trouble. Hopefully, this...

    • 6.8% ABV
    • 27.1 IBU
    • 10.8 SRM
    • 1.059
    • 1.007
  • El Dorado ISA

    El Dorado ISA

    American Pale Ale • All Grain

    2015-03-01

    Derek Had 1oz cascade at 5 and 0 min as well. Dry hop?

    • 5.2% ABV
    • 76.0 IBU
    • 12.7 SRM
    • 1.049
    • 1.009
  • oatmeal ale 2.0

    oatmeal ale 2.0

    English Barleywine • All Grain

    2015-02-27

    chris101 a oatmeal ale that is being worked on its not a beer really

    • 8.7% ABV
    • 35.9 IBU
    • 20.1 SRM
    • 1.085
    • 1.019
  • goat scroutum updated

    goat scroutum updated

    Robust Porter • All Grain

    2015-02-27

    chris101 from the complete home brewer converted to all grain dry run

    • 5.9% ABV
    • 37.3 IBU
    • 27.2 SRM
    • 1.059
    • 1.014
  • goat scroutum

    goat scroutum

    Brown Porter • All Grain

    2015-02-27

    chris101 from the complete home brewer converted to all grain dry run

    • 4.5% ABV
    • 25.6 IBU
    • 24.4 SRM
    • 1.045
    • 1.010
  • monkey paw brown

    monkey paw brown

    Northern English Brown Ale • All Grain

    2015-02-24

    chris101 think this would be a good come back

    • 4.6% ABV
    • 26.1 IBU
    • 19.7 SRM
    • 1.046
    • 1.010
  • Green Tea Cream Ale 2

    Green Tea Cream Ale 2

    Cream Ale • All Grain

    2015-02-23

    TheJordan Planning the ultimate "Lawnmower" beer for early summer...

    • 5.5% ABV
    • 15.2 IBU
    • 3.2 SRM
    • 1.051
    • 1.009
  • Berliner Weiss 2

    Berliner Weiss 2

    Berliner Weisse • All Grain

    2015-02-21

    kappel No boil Wild Lacto ale.

    • 3.3% ABV
    • 0.7 IBU
    • 3.1 SRM
    • 1.030
    • 1.004
  • RSA001IPA

    RSA001IPA

    American IPA • All Grain

    2015-02-20

    RSABrasil Second IPA.

    • 6.9% ABV
    • 54.2 IBU
    • 10.7 SRM
    • 1.066
    • 1.013
  • The Devil In Your Rye

    The Devil In Your Rye

    Roggenbier (German Rye Beer) • All Grain

    2015-02-19

    Ixnae by Ixnae of Blokhead Brewery. This is the first attempt at a West-Coast Dark Rye

    • 6.0% ABV
    • 47.0 IBU
    • 16.7 SRM
    • 1.059
    • 1.013
  • Belgian Sweet Belgian

    Belgian Sweet Belgian

    Belgian Pale Ale • All Grain

    2015-02-19

    lepeters Our first Belgian

    • 5.1% ABV
    • 25.1 IBU
    • 10.7 SRM
    • 1.051
    • 1.012
  • The Devil In Your (Other) Rye

    The Devil In Your (Other) Rye

    Roggenbier (German Rye Beer) • All Grain

    2015-02-19

    Ixnae by Ixnae of Blokhead Brewery. Loosely based upon Ninkasi/Devil's Backbone's "The Devil Went Down To Oregon". Similar...

    • 5.9% ABV
    • 52.1 IBU
    • 19.3 SRM
    • 1.058
    • 1.013
  • Golden McGlynn

    Golden McGlynn

    Blonde Ale • Extract

    2015-02-16

    Blonde McGlynn Looking to do this for my first home brew.

    • 4.5% ABV
    • 23.5 IBU
    • 5.2 SRM
    • 1.044
    • 1.010

<12…4142434445…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
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  • Added Today: 0
  • Authors: 3,693

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    craig 20L strike and 25L boil? How long for the mash - 60mins?

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    Saison : All Grain

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    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

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