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Boris the wicked
Russian Imperial Stout • All Grain • 5 gal
Split batch. Russian Stout and Brown Porter
April 12, 2015 pm 12:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 20 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Black; Crisp
Black; Crisp
Dark color and an astringent smoky flavor.
- 1 lbs
Caramel Munich 120 Malt; Malteries Franco-Belges
Caramel Munich 120 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 1 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 2 oz
Cluster - 8.0 AA% pellets; boiled 90 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.030 | |
| Color: | 38.4 SRM | 30 - 40 | |
| Alcohol: | 8.3% ABV | 8% - 12% | |
| Bitterness: | 78.4 IBU | 50 - 90 | |
Discussion
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