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Witbier • All Grain • 18.93 L
...
April 24, 2015 am 08:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 2.2 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- 0.3 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.6 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 13 g
Hallertauer Tradition - 6.2 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 15 g
Saaz - 3.4 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 2 - 4 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.5% | |
| Bitterness: | 13.3 IBU | 10 - 20 | |
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