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MayDay Cream Ale

MayDay Cream Ale

Cream Ale • All Grain • 10 gal

Kriegster

Boiled the Grits for 3 hrs to gelitinize

April 30, 2015 pm 08:04pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs Organic Pilsner; Great Western

    Organic Pilsner; Great Western

  • 2 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • .5 oz Nugget - 13.0 AA% pellets; boiled 90 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • .5 oz Nugget - 13.0 AA% pellets; boiled 10 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.052 1.042 - 1.055
Terminal Gravity: 1.009 1.006 - 1.012
Color: 3.7 SRM 2.5 - 5
Alcohol: 5.6% ABV 4.2% - 5.6%
Bitterness: 19.9 IBU 15 - 20

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