
MayDay Cream Ale
Cream Ale • All Grain • 10 gal
Boiled the Grits for 3 hrs to gelitinize
April 30, 2015 pm 08:04pm
Ingredients (All Grain, 10 gal)
- 18 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- 2 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- .5 oz
Nugget - 13.0 AA% pellets; boiled 90 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .5 oz
Nugget - 13.0 AA% pellets; boiled 10 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.006 - 1.012 | ![]() |
Color: | 3.7 SRM | 2.5 - 5 | ![]() |
Alcohol: | 5.6% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 19.9 IBU | 15 - 20 | ![]() |