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Grapefruit Sculpin IPA - Inspiration

American IPA • All Grain • 5 gal

Rippe

Inspired by Ballast Point Sculpin IPA

April 26, 2015 pm 09:30pm

4.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

13 lbs Premium 2-Row Malt; Great Western

Premium 2-Row Malt; Great Western

Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
1 lbs Caramel Vienne 20L Malt; Briess

Caramel Vienne 20L Malt; Briess

Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 oz Columbus - 17.0 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
.25 oz Centennial - 8.9 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.25 oz Chinook - 13.9 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.25 oz Columbus - 17.0 AA% pellets; boiled 20 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
.25 oz Chinook - 13.9 AA% pellets; boiled 20 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.25 oz Centennial - 8.9 AA% pellets; boiled 20 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Citra® - 14.5 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Citra® - 14.5 AA% pellets; added dry to secondary fermenter

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Columbus - 17.0 AA% pellets; added dry to secondary fermenter

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Chinook - 13.9 AA% pellets; added dry to secondary fermenter

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1 oz Centennial - 8.9 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
5 ea Orange Peel - 1 grapefruit peel whirlpool (omitted from calculations)

Orange Peel

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
59 oz Orange juice - 100% Pasturized Grapefuit Juice to Primary (omitted from calculations)

Orange juice

Adds sweet tangy citrus flavor.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Clone based on West Coaster "Behind the Brew" - Ballast Point Sculpin IPA but adding grapefruit juice. There is mash hopping, A low step mash temperature (146-150F/63-66 C) to produce more sugar and better attenuation. https://www.youtube.com/watch?v=I_11Yn7V9UM Split 1 oz each of Columbus cascade and chinook into 4 groups .25 oz each hop. 1/4 Mash hopped, 1/4 bittering hop 60 minutes and 1/4 30 minutes and 1/4 in whirlpool. Aroma hops are added to whirlpool. My deviation from the recipe is adding Citra hop which is a personal favorite of mine. 1 oz of each in whirlpool and dry hop. http://www.ballastpoint.com/beer/grapefruit-sculpin/ Also referenced http://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html OG Before Adding Juice 1.062, after 1.055

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.062	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	11.1 SRM	6 - 15
Alcohol:	6.3% ABV	5.5% - 7.5%
Bitterness:	67.2 IBU	40 - 70

	Apparent	Real
Original Extract:	15.18 P	15.18 P
Terminal Extract:	3.57 P	5.78 P
Attenuation:	76.5%	61.9%
	% by Volume	% by Weight
Alcohol:	6.3%	4.9%

	Weight	Calories
Alcohol:	17.8 g	122.6
Carbs:	20.4 g	77.7
Protein:	1.4 g	5.7
		Total Calories
		206.0

Fermentables

Total: 15.50 lbs

Efficiency: 58.0%

	Quantity	Proportion	Gravity	Color
Premium 2-Row Malt Premium 2-Row Malt; Great Western Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.	13 lbs
Caramel Vienne 20L Malt Caramel Vienne 20L Malt; Briess Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

Hops

Total: 6.5 oz

Kettle Gravity: 1.052

	Quantity	Boiled
Columbus (17.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	.25 oz	60 min
Centennial (8.90%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.25 oz	60 min
Chinook (13.90%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.25 oz	60 min
Columbus (17.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	.25 oz	20 min
Chinook (13.90%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.25 oz	20 min
Centennial (8.90%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.25 oz	20 min
Citra® (14.5%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	1 min
Citra® (14.5%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	Dry Hop
Columbus (17.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	Dry Hop
Chinook (13.90%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	1 oz	Dry Hop
Centennial (8.90%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	Dry Hop

Discussion

Rippe

grapefruit grapefruit grapefruit

2015-07-25 10:21am

yum. This turned out delicious.

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Recipe Search

Products

Grapefruit Sculpin IPA - Inspiration

Ingredients (All Grain, 5 gal)

Premium 2-Row Malt; Great Western

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Columbus

Centennial

Chinook

Columbus

Chinook

Centennial

Citra®

Citra®

Columbus

Chinook

Centennial

Orange Peel

Orange juice

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Premium 2-Row Malt; Great Western

Caramel Vienne 20L Malt; Briess

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Hops

Columbus

Centennial

Chinook

Columbus

Chinook

Centennial

Citra®

Citra®

Columbus

Chinook

Centennial

Discussion

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