• Favorite
  • Discuss
  • Subscribe
Taddy the joyous

Taddy the joyous

Brown Porter • All Grain • 5 gal

Kriegster

Split batch. Russian and porter

April 12, 2015 pm 12:53pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 20 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Black; Crisp

    Black; Crisp

    Dark color and an astringent smoky flavor.

  • 1 lbs Caramel Munich 120 Malt; Malteries Franco-Belges

    Caramel Munich 120 Malt; Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • 1 lbs Pale Chocolate; Crisp

    Pale Chocolate; Crisp

    Roasted coffee flavor.

  • 1.4 oz Vanguard - 4.8 AA% pellets; boiled 90 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.041 1.040 - 1.052
Terminal Gravity: 1.010 1.008 - 1.014
Color: 38.4 SRM 20 - 30
Alcohol: 4.1% ABV 4% - 5.4%
Bitterness: 37.5 IBU 18 - 35

Discussion

Post a Comment

Subscribe to this discussion.