
Taddy the joyous
Brown Porter • All Grain • 5 gal
Split batch. Russian and porter
April 12, 2015 pm 12:53pm
Ingredients (All Grain, 5 gal)
- 20 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Black; Crisp
Black; Crisp
Dark color and an astringent smoky flavor.
- 1 lbs
Caramel Munich 120 Malt; Malteries Franco-Belges
Caramel Munich 120 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 1 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 1.4 oz
Vanguard - 4.8 AA% pellets; boiled 90 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.014 | ![]() |
Color: | 38.4 SRM | 20 - 30 | ![]() |
Alcohol: | 4.1% ABV | 4% - 5.4% | ![]() |
Bitterness: | 37.5 IBU | 18 - 35 | ![]() |