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Golden Gate Pale Ale
Specialty Beer • Extract • 5 gal
Brewed this today, can't wait to see how it turns out.
May 3, 2015 pm 10:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
After steeping the grains for 15 min. add 1/2 of the extract then start of the boil, when the wort starts to boil add 1 oz Northern Brewer hops, at 45 min. turn off heat add second half of the extract bring to boil again then add 1 oz Kent Golding hops and Irish Moss, at the last 5 min. of the boil add 1/2 oz of Cascade hops.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 13.8 SRM | 1 - 50 | |
| Alcohol: | 5.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 36.3 IBU | 0 - 100 | |
Discussion
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