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H2F

Imperial IPA • All Grain • 5 gal

MeatyEvil

The Imperial IPA for people that don't normaly like IPAs...

April 24, 2015 pm 06:02pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

1 lbs Munich Malt Type 1 (Organic); Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
12.5 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2 lbs Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
1 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
2.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 oz Citra® - 13.5 AA% pellets; boiled 120 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
.5 oz Ahtanum® - 4.0 AA% whole; boiled 110 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
.5 oz Willamette - 4.7 AA% pellets; boiled 100 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Citra® - 13.5 AA% pellets; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
.5 oz Ahtanum® - 4.0 AA% whole; boiled 50 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
.5 oz Willamette - 4.7 AA% pellets; boiled 40 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 oz Cascade - 8.0 AA% whole; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 ea Whirlfloc Tablets (Irish moss) - 15m from EOB (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
BrewTek CL-50 California Pub Brewery Ale

BrewTek CL-50 California Pub Brewery Ale

For that classic U.S. small brewery flavor. CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.

Notes

1.081 OG

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.093	1.075 - 1.090
Terminal Gravity:	1.016	1.010 - 1.020
Color:	11.9 SRM	8 - 15
Alcohol:	10.3% ABV	7.5% - 10%
Bitterness:	135.3 IBU	60 - 120

	Apparent	Real
Original Extract:	22.30 P	22.30 P
Terminal Extract:	4.06 P	7.62 P
Attenuation:	81.8%	65.8%
	% by Volume	% by Weight
Alcohol:	10.3%	8.0%

	Weight	Calories
Alcohol:	28.9 g	199.7
Carbs:	27.1 g	103.0
Protein:	1.9 g	7.6
		Total Calories
		310.3

Fermentables

Total: 19.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Munich Malt Type 1 (Organic) Munich Malt Type 1 (Organic); Weyermann® Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	1 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	12.5 lbs
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	2 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.5 lbs

Hops

Total: 4.5 oz

Kettle Gravity: 1.078

	Quantity	Boiled
Citra® (13.5%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	120 min
Ahtanum® (4%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	.5 oz	110 min
Willamette (4.7%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	100 min
Citra® (13.5%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.5 oz	60 min
Ahtanum® (4%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	.5 oz	50 min
Willamette (4.7%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	40 min
Cascade (8%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	20 min

Discussion

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Recipe Search

Products

H2F

Ingredients (All Grain, 5 gal)

Munich Malt Type 1 (Organic); Weyermann®

American 2-row

Vienna Malt; Weyermann®

Belgian Biscuit

Maris Otter Pale

Citra®

Ahtanum®

Willamette

Citra®

Ahtanum®

Willamette

Cascade

Whirlfloc Tablets (Irish moss)

BrewTek CL-50 California Pub Brewery Ale

Notes

Style (BJCP)

Analysis

Fermentables

Munich Malt Type 1 (Organic); Weyermann®

American 2-row

Vienna Malt; Weyermann®

Belgian Biscuit

Maris Otter Pale

Hops

Citra®

Ahtanum®

Willamette

Citra®

Ahtanum®

Willamette

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

H2F

Ingredients (All Grain, 5 gal)

Munich Malt Type 1 (Organic); Weyermann®

American 2-row

Vienna Malt; Weyermann®

Belgian Biscuit

Maris Otter Pale

Citra®

Ahtanum®

Willamette

Citra®

Ahtanum®

Willamette

Cascade

Whirlfloc Tablets (Irish moss)

BrewTek CL-50 California Pub Brewery Ale

Notes

Style (BJCP)

Analysis

Fermentables

Munich Malt Type 1 (Organic); Weyermann®

American 2-row

Vienna Malt; Weyermann®

Belgian Biscuit

Maris Otter Pale

Hops

Citra®

Ahtanum®

Willamette

Citra®

Ahtanum®

Willamette

Cascade

Discussion

Post a Comment

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