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Rog and Roger Belgian Blonde
Belgian Tripel • All Grain • 6.0 gal
Belgian Pale Ale
May 2, 2015 pm 05:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.0 gal)
- 10 lbs
Pilsner Malt; Rahr
Pilsner Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 2 lbs
Standard 6-Row; Rahr
Standard 6-Row; Rahr
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 lbs
Bonlander Munich Malt; Briess
Bonlander Munich Malt; Briess
Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.0 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Omega Yeast Labs OYL-028 Belgian Ale W
Omega Yeast Labs OYL-028 Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Notes
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Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.004 | 1.008 - 1.014 | |
| Color: | 5.8 SRM | 4.5 - 7 | |
| Alcohol: | 8.8% ABV | 7.5% - 9.5% | |
| Bitterness: | 21.9 IBU | 20 - 40 | |
Discussion
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