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Maple Ginger Tripel
Belgian Tripel • Extract
2015-02-16
Making this with Maple sap, rather than syrup, so color will be lighter.
- 9.6% ABV
- 31.5 IBU
- 11.2 SRM
- 1.084
- 1.011
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Pale Galaxy Smash
Specialty Beer • All Grain
1
2015-02-16
A Single Malt Single Hop All Grain Session Beer (Pale Ale Malt/Any High Alpha Hop) - I used Galaxy Hops (which isn't on...
- 4.2% ABV
- 95.2 IBU
- 4.6 SRM
- 1.041
- 1.008
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Red Belgian Tripel
Belgian Tripel • All Grain
2015-02-16
A twist on a Belgian Tripel, with a little extra color from Roasted Barley.
- 9.6% ABV
- 33.9 IBU
- 16.9 SRM
- 1.083
- 1.011
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Equinox Single Hop Saison
Saison • All Grain
2015-02-16
A simple Saison featuring Pilsner Malt, Wheat and Caramunich, with a simple hop bill of Equinox Hops.
- 6.1% ABV
- 33.4 IBU
- 10.9 SRM
- 1.053
- 1.006
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Black sunshine
Russian Imperial Stout • All Grain
2015-02-15
Big breakfast?
- 8.6% ABV
- 144.7 IBU
- 36.5 SRM
- 1.085
- 1.020
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Oops
Russian Imperial Stout • All Grain
2015-02-15
Big breakfast?
- 6.8% ABV
- 116.4 IBU
- 5.5 SRM
- 1.068
- 1.016
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MuniMonk
Oktoberfest/Märzen • All Grain
2015-02-14
Single Malt -- Single Hop -- Done this with Munich a few times and I've loved them all.
- 5.4% ABV
- 46.3 IBU
- 12.7 SRM
- 1.055
- 1.014
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Red Wine Aged Belgian Strong Dark
Belgian Dark Strong Ale • All Grain
1
2015-02-13
aged on GSM spirals
- 9.7% ABV
- 29.1 IBU
- 21.5 SRM
- 1.081
- 1.008
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F***** Hop your head off
Imperial IPA • Extract
2015-02-12
First one.
- 8.6% ABV
- 90.8 IBU
- 11.1 SRM
- 1.079
- 1.014
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Spotted Tongue SMASH 3
American Pale Ale • All Grain
2015-02-07
Planning to ferment with wild yeast, or US-05
- 5.0% ABV
- 74.9 IBU
- 7.6 SRM
- 1.049
- 1.011
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Holy Saison
Saison • All Grain
2015-02-06
A good recipe for Saison
- 6.9% ABV
- 33.4 IBU
- 11.4 SRM
- 1.060
- 1.007
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2015 Porter
Brown Porter • All Grain
2
2015-02-05
Full flavored, great beer
- 4.9% ABV
- 23.5 IBU
- 24.9 SRM
- 1.048
- 1.011
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Ginger ale 2
Specialty Beer • Extract
2015-02-05
Mini-mash wheat beer. Spicy, refreshing and hot.
- 6.2% ABV
- 15.3 IBU
- 11.0 SRM
- 1.062
- 1.015
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Jolly Oatmeal Stout
Oatmeal Stout • All Grain
2015-02-05
Using Muntons Gold Yeast
- 5.3% ABV
- 39.6 IBU
- 25.9 SRM
- 1.053
- 1.013
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Jolly Rye Stout
Foreign Extra Stout • All Grain
2015-02-05
Yet to make
- 6.6% ABV
- 54.7 IBU
- 29.8 SRM
- 1.063
- 1.013
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Three Hop Helles Bock
Maibock/Helles Bock • All Grain
2015-01-27
Mixed style beer. Sweetness of helles bock with three stage hop addition.
- 6.8% ABV
- 28.6 IBU
- 11.9 SRM
- 1.065
- 1.013
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Abbaye
Belgian Blond Ale • All Grain
2015-01-27
Split batch. Second beer with Fermentis Abbaye Yeast
- 7.0% ABV
- 20.5 IBU
- 11.9 SRM
- 1.065
- 1.012
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Cream Ale 2015
Cream Ale • All Grain
1
2015-01-20
The most popular beer I brew==went through 20 gals in 2014
- 5.2% ABV
- 18.0 IBU
- 4.2 SRM
- 1.049
- 1.009
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CAP-2015
Classic American Pilsner • All Grain
2
2015-01-19
add 5 grams calcium chloride to mash
- 4.5% ABV
- 31.3 IBU
- 3.4 SRM
- 1.045
- 1.010
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Pygmy Owl Scotch Ale II
Strong Scotch Ale • Extract
2015-01-19
More or less same as version 1, this time with liqued extract
- 8.7% ABV
- 26.6 IBU
- 20.0 SRM
- 1.100
- 1.035
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Pygmy Owl Scotch Ale
Strong Scotch Ale • Extract
2015-01-19
An experiment with Scotch Ale with the use of maple syrup
- 8.8% ABV
- 26.4 IBU
- 18.9 SRM
- 1.102
- 1.036
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One Helles of a Beer
Munich Helles • Partial Mash
1
2015-01-12
2015 Helles
- 5.8% ABV
- 22.8 IBU
- 3.4 SRM
- 1.055
- 1.011
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Lys Ommedoel
American Pale Ale • All Grain
2015-01-10
Enkel pale ale
- 5.5% ABV
- 37.5 IBU
- 9.8 SRM
- 1.054
- 1.012