-
- 5.3% ABV
- 39.6 IBU
- 25.9 SRM
- 1.053
- 1.013
-
- 7.6% ABV
- 52.6 IBU
- 5.0 SRM
- 1.066
- 1.008
-
- 6.6% ABV
- 54.7 IBU
- 29.8 SRM
- 1.063
- 1.013
-
Three Hop Helles Bock
Maibock/Helles Bock • All Grain2015-01-27Mixed style beer. Sweetness of helles bock with three stage hop addition.- 6.8% ABV
- 28.6 IBU
- 11.9 SRM
- 1.065
- 1.013
-
Abbaye
Belgian Blond Ale • All Grain2015-01-27Split batch. Second beer with Fermentis Abbaye Yeast- 7.0% ABV
- 20.5 IBU
- 11.9 SRM
- 1.065
- 1.012
-
- 8.7% ABV
- 28.8 IBU
- 8.0 SRM
- 1.076
- 1.010
-
Cream Ale 2015
Cream Ale • All Grain2015-01-20The most popular beer I brew==went through 20 gals in 2014- 5.2% ABV
- 18.0 IBU
- 4.2 SRM
- 1.049
- 1.009
-
- 4.5% ABV
- 31.3 IBU
- 3.4 SRM
- 1.045
- 1.010
-
Pygmy Owl Scotch Ale II
Strong Scotch Ale • Extract2015-01-19More or less same as version 1, this time with liqued extract- 8.7% ABV
- 26.6 IBU
- 20.0 SRM
- 1.100
- 1.035
-
Pygmy Owl Scotch Ale
Strong Scotch Ale • Extract2015-01-19An experiment with Scotch Ale with the use of maple syrup- 8.8% ABV
- 26.4 IBU
- 18.9 SRM
- 1.102
- 1.036
-
- 5.8% ABV
- 22.8 IBU
- 3.4 SRM
- 1.055
- 1.011
-
- 5.5% ABV
- 37.5 IBU
- 9.8 SRM
- 1.054
- 1.012
-
Flying Fist
Imperial IPA • Partial Mash2015-01-07With one pound of hops this brew packs quite a punch, but isn't too over the top. The high alcohol and honey balance out...- 8.9% ABV
- 133.2 IBU
- 12.9 SRM
- 1.086
- 1.019
-
Bootpack Pale Ale (not yet brewed)
American Pale Ale • All Grain2015-01-05All Grain Pale. We never had a Winter this year, hence no snow, and no chance to make tracks. This recipe will be held...- 5.2% ABV
- 114.2 IBU
- 8.9 SRM
- 1.052
- 1.012
-
Woodstove Winter Warmer IPA
American IPA • All Grain2015-01-05First Brew of the New Year. All Grain in new keggle brew system.- 8.4% ABV
- 118.6 IBU
- 17.2 SRM
- 1.080
- 1.016
-
- 5.5% ABV
- 38.0 IBU
- 3.7 SRM
- 1.059
- 1.017
-
- 5.4% ABV
- 31.7 IBU
- 11.3 SRM
- 1.051
- 1.010
-
Spotted Tongue English American IPA
English IPA • All Grain2015-01-03Trying to recreate Marcus' recipe- 6.1% ABV
- 61.0 IBU
- 13.8 SRM
- 1.059
- 1.013
-
WhoNeedsVodka II
Russian Imperial Stout • All Grain2015-01-03A few changes to a great beer.adding roasted and using higher alcohol tolerant yeast to reduce sweetness. Oats to add...- 9.6% ABV
- 94.3 IBU
- 35.2 SRM
- 1.095
- 1.023
-
- 5.3% ABV
- 76.2 IBU
- 32.3 SRM
- 1.054
- 1.013
-
Naughty Angus
Scottish Export 80/- • All Grain2015-01-02This one scored 45 and 1st place in its 1st competition. Try it out and let me know what you think. Cheers!- 5.1% ABV
- 39.3 IBU
- 11.9 SRM
- 1.053
- 1.014
-
Better Half Amber Ale
American Amber Ale • All Grain2015-01-02I'be scored as high as 45 pts with this beer in a couple of competitions--please try and let me know what you think....- 6.0% ABV
- 39.1 IBU
- 15.3 SRM
- 1.059
- 1.014
-
Nut Brown Ale - BSG
American Brown Ale • Extract2014-12-30Basic Kit - swapped out yeast for WLP005 with 24 hour starter, fermented in 3 days- 5.3% ABV
- 17.3 IBU
- 21.8 SRM
- 1.053
- 1.013
-
End of Drought Stout
American Stout • All Grain2014-12-29American stout inspired by the dry stout style. Oatmeal and flaked barley bring a silky mouthfeel.- 7.2% ABV
- 29.2 IBU
- 36.4 SRM
- 1.070
- 1.015
-
End of Drought Stout
American Stout • All Grain2014-12-29American stout inspired by the dry stout style. Oatmeal and flaked barley bring a silky mouthfeel.- 7.2% ABV
- 29.2 IBU
- 36.4 SRM
- 1.070
- 1.015
