
Sheep Shagger
Strong Scotch Ale • Extract • 18 gal
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October 17, 2003 am 06:52am
Ingredients (Extract, 18 gal)
- 1.5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 42 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.085 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.022 | 1.018 - 1.056 | ![]() |
Color: | 22.7 SRM | 14 - 25 | ![]() |
Alcohol: | 8.4% ABV | 6.5% - 10% | ![]() |
Bitterness: | 27.2 IBU | 17 - 35 | ![]() |