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Sheep Shagger

Sheep Shagger

Strong Scotch Ale • Extract • 18 gal

kingoftheharpies

:)

October 17, 2003 am 06:52am

0.0/5.0 0 ratings

Ingredients (Extract18 gal)

  • 1.5 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1 lbs Belgian Special B

    Belgian Special B

  • 1 lbs Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 42 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 5 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.085 1.070 - 1.130
Terminal Gravity: 1.022 1.018 - 1.056
Color: 22.7 SRM 14 - 25
Alcohol: 8.4% ABV 6.5% - 10%
Bitterness: 27.2 IBU 17 - 35

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