-
- 3.9% ABV
- 21.3 IBU
- 13.7 SRM
- 1.045
- 1.014
-
- 5.4% ABV
- 46.1 IBU
- 11.1 SRM
- 1.056
- 1.015
-
Berghaus Schwartz
Schwarzbier (Black Beer) • All Grain2003-10-16Normally made with german pilsner malt, we're making this one with pale malt because that's what we have on hand.- 5.0% ABV
- 29.2 IBU
- 22.6 SRM
- 1.052
- 1.013
-
Bossman Bob's Bodacious Blonde YABBAS
American Amber Ale • Extract2003-10-15Looks darker than calculations.Added a Fifth of Yukon Jack minus Two (2) shots. It adds 2% to the PABV. Four (4) bottles...- 5.4% ABV
- 27.8 IBU
- 12.4 SRM
- 1.054
- 1.013
-
- 6.1% ABV
- 31.5 IBU
- 17.7 SRM
- 1.062
- 1.016
-
Burton Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-10-15Test batch. Never used the Burton Ale yeast before. It is supposed to be very good for authentic English ales. Hoping...- 5.3% ABV
- 51.5 IBU
- 10.6 SRM
- 1.056
- 1.015
-
- 6.0% ABV
- 54.4 IBU
- 12.5 SRM
- 1.058
- 1.013
-
- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
-
- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
-
THE SHADOW KNOWS...Lager
Bohemian Pilsener • All Grain2003-10-13The spicey quality of the Spalt hops adds some zing to this beer.- 4.8% ABV
- 43.9 IBU
- 4.3 SRM
- 1.051
- 1.015
-
- 6.4% ABV
- 46.8 IBU
- 5.2 SRM
- 1.063
- 1.014
-
B4 (Bourbon Barrel British Barleywine)
English Barleywine • Partial Mash2003-10-13A joint project by 11 brewers in the Minnesota Home Brewers Association.- 10.6% ABV
- 139.2 IBU
- 19.4 SRM
- 1.104
- 1.024
-
- 5.5% ABV
- 43.2 IBU
- 36.7 SRM
- 1.053
- 1.011
-
Aventinus Clone
Weizenbock • Extract2003-10-13The 3068 provides the traditional wheat esters & phenols, but a high attentuating Belgian yeast could provide these as...- 7.9% ABV
- 23.8 IBU
- 25.1 SRM
- 1.079
- 1.019
-
- 5.1% ABV
- 39.3 IBU
- 14.2 SRM
- 1.051
- 1.012
-
- 5.4% ABV
- 38.0 IBU
- 42.3 SRM
- 1.059
- 1.018
-
- 6.7% ABV
- 36.7 IBU
- 12.5 SRM
- 1.065
- 1.014
-
Wheat With Ale Yeast
American Wheat or Rye Beer • All Grain2003-10-11Brewing this October 11, 2003. Love wheat beer and its body but never used an American Ale Yeast- 4.6% ABV
- 22.7 IBU
- 5.1 SRM
- 1.047
- 1.012
-
disorder porter
Robust Porter • Extract2003-10-10This is a robust porter that I got from brew your own magazine.- 5.3% ABV
- 31.5 IBU
- 28.6 SRM
- 1.053
- 1.012
-
- 5.0% ABV
- 50.5 IBU
- 14.9 SRM
- 1.055
- 1.017
-
- 4.9% ABV
- 65.1 IBU
- 7.5 SRM
- 1.050
- 1.012
-
- 6.0% ABV
- 58.1 IBU
- 10.8 SRM
- 1.059
- 1.013
-
- 5.7% ABV
- 64.3 IBU
- 9.9 SRM
- 1.056
- 1.012
-
Jason's Light Lager 2
German Pilsner (Pils) • All Grain2003-10-09second iteration. A fosters clone- 4.8% ABV
- 25.8 IBU
- 3.9 SRM
- 1.047
- 1.010
-
Jason's Hartzweiser 2
Classic American Pilsner • All Grain2003-10-09Second iteration. Change to all grain, no dry hop, add pilsner yeast- lagering required- 5.0% ABV
- 20.8 IBU
- 3.0 SRM
- 1.049
- 1.011
