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Recipe Library > 10201 through 10225 of 13514 results.

<12…407408409410411…540541>

  • Aventinus Clone

    Aventinus Clone

    Weizenbock • Extract

    1

    2003-10-13

    weizenguy The 3068 provides the traditional wheat esters & phenols, but a high attentuating Belgian yeast could provide these as...

    • 7.9% ABV
    • 23.8 IBU
    • 25.1 SRM
    • 1.079
    • 1.019
  • Happy Pig Amber

    Happy Pig Amber

    American Amber Ale • Extract

    2003-10-11

    HappyPig What can I say, It'll make you happy!

    • 5.1% ABV
    • 39.3 IBU
    • 14.2 SRM
    • 1.051
    • 1.012
  • Jason's Sweet Stout

    Jason's Sweet Stout

    Sweet Stout • Partial Mash

    2003-10-11

    jhaggard29 Not ready yet

    • 5.4% ABV
    • 38.0 IBU
    • 42.3 SRM
    • 1.059
    • 1.018
  • Jason's India Pale Ale

    Jason's India Pale Ale

    English IPA • Partial Mash

    1

    2003-10-11

    jhaggard29 Next in the fermenter

    • 6.7% ABV
    • 36.7 IBU
    • 12.5 SRM
    • 1.065
    • 1.014
  • Wheat With Ale Yeast

    Wheat With Ale Yeast

    American Wheat or Rye Beer • All Grain

    2003-10-11

    Part Time Brewer Brewing this October 11, 2003. Love wheat beer and its body but never used an American Ale Yeast

    • 4.6% ABV
    • 22.7 IBU
    • 5.1 SRM
    • 1.047
    • 1.012
  • disorder porter

    disorder porter

    Robust Porter • Extract

    1

    2003-10-10

    mikemor This is a robust porter that I got from brew your own magazine.

    • 5.3% ABV
    • 31.5 IBU
    • 28.6 SRM
    • 1.053
    • 1.012
  • alt.alt

    alt.alt

    Düsseldorf Altbier • Partial Mash

    1

    2003-10-10

    Tuddd Partial mash altbier with rye

    • 5.0% ABV
    • 50.5 IBU
    • 14.9 SRM
    • 1.055
    • 1.017
  • Partytime Extra Pale Ale

    Partytime Extra Pale Ale

    American Pale Ale • Extract

    2003-10-10

    MN Brew Make a jug, drink a jug

    • 4.9% ABV
    • 65.1 IBU
    • 7.5 SRM
    • 1.050
    • 1.012
  • Brew Hut IPA

    Brew Hut IPA

    English IPA • Extract

    2003-10-10

    Homer Mile High Monks

    • 6.0% ABV
    • 58.1 IBU
    • 10.8 SRM
    • 1.059
    • 1.013
  • The Brew Hut RyePA

    The Brew Hut RyePA

    English IPA • All Grain

    2003-10-10

    Homer Mile High Monks

    • 5.7% ABV
    • 64.3 IBU
    • 9.9 SRM
    • 1.056
    • 1.012
  • Jason's Light Lager 2

    Jason's Light Lager 2

    German Pilsner (Pils) • All Grain

    2003-10-09

    jhaggard29 second iteration. A fosters clone

    • 4.8% ABV
    • 25.8 IBU
    • 3.9 SRM
    • 1.047
    • 1.010
  • Jason's Hartzweiser 2

    Jason's Hartzweiser 2

    Classic American Pilsner • All Grain

    2003-10-09

    jhaggard29 Second iteration. Change to all grain, no dry hop, add pilsner yeast- lagering required

    • 5.0% ABV
    • 20.8 IBU
    • 3.0 SRM
    • 1.049
    • 1.011
  • Jason's Hartzweiser

    Jason's Hartzweiser

    American Pale Ale • All Grain

    2003-10-09

    jhaggard29 Dry hooping added an almost lemony flavor.

    • 4.8% ABV
    • 9.2 IBU
    • 2.8 SRM
    • 1.042
    • 1.005
  • Jason's Amber Ale 2

    Jason's Amber Ale 2

    American Amber Ale • Partial Mash

    2003-10-09

    jhaggard29 Second iteration of the original recipe. A partial mash recipe.

    • 5.4% ABV
    • 36.8 IBU
    • 14.0 SRM
    • 1.054
    • 1.013
  • Hop Extract

    Hop Extract

    English IPA • All Grain

    2003-10-09

    Homer Mile High Monks Single infusion mash at 154 for 1 hour. Batch sparge to perfection.

    • 6.5% ABV
    • 109.2 IBU
    • 13.0 SRM
    • 1.063
    • 1.014
  • Tripel threat

    Tripel threat

    Belgian Tripel • Partial Mash

    2003-10-09

    estru71 A little dark in color but it has great flavor

    • 10.6% ABV
    • 35.0 IBU
    • 11.0 SRM
    • 1.099
    • 1.019
  • Steam Heat

    Steam Heat

    California Common Beer • All Grain

    2003-10-09

    vtterror Love those Steam beers!

    • 4.7% ABV
    • 40.5 IBU
    • 13.8 SRM
    • 1.050
    • 1.014
  • Autumn Brown

    Autumn Brown

    American Brown Ale • All Grain

    2003-10-09

    Mountain Jack Gonna try this recipe.

    • 5.3% ABV
    • 21.4 IBU
    • 19.1 SRM
    • 1.055
    • 1.014
  • TARAS WHEAT

    TARAS WHEAT

    Weizen/Weissbier • All Grain

    2003-10-09

    TARAS WHEAT NICE TAISTY BEER FOR WHEAT LOVERS.

    • 5.3% ABV
    • 12.6 IBU
    • 8.5 SRM
    • 1.053
    • 1.013
  • Redtail Ale

    Redtail Ale

    American Amber Ale • All Grain

    2003-10-08

    New2Brew First AG

    • 5.3% ABV
    • 33.3 IBU
    • 13.5 SRM
    • 1.053
    • 1.013
  • Spotted Tongue CAP 2

    Spotted Tongue CAP 2

    Classic American Pilsner • All Grain

    2003-10-07

    Stan 2nd attempt at a Classic American Pilsner, hopefully will turn out better than the first attempt.

    • 5.5% ABV
    • 31.8 IBU
    • 4.7 SRM
    • 1.055
    • 1.013
  • My First Marzen

    My First Marzen

    Oktoberfest/Märzen • Partial Mash

    2003-10-07

    thillerson Yea! I have a refrigerator for brewing only now!

    • 6.4% ABV
    • 23.8 IBU
    • 13.3 SRM
    • 1.064
    • 1.015
  • Spotted Dog Red Hot Ale

    Spotted Dog Red Hot Ale

    Specialty Beer • Extract

    2003-10-06

    Phil McCracken I believe this to be more of a "Christmas Spice Beer". This needs to sit in the bottles at least 3 months to condtion....

    • 7.5% ABV
    • 25.2 IBU
    • 18.1 SRM
    • 1.070
    • 1.014
  • NORTH AMERICAN LAGER

    NORTH AMERICAN LAGER

    Classic American Pilsner • All Grain

    2003-10-06

    Cherrvallian Really Good. RON

    • 5.4% ABV
    • 29.3 IBU
    • 5.8 SRM
    • 1.054
    • 1.012
  • Tudweiser

    Tudweiser

    Cream Ale • Extract

    1

    2003-10-06

    Tuddd My first attempt at a mash using corn (maize)

    • 6.1% ABV
    • 28.3 IBU
    • 6.8 SRM
    • 1.059
    • 1.012

<12…407408409410411…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,207,115
  • Added Today: 0
  • Authors: 3,693

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