
THE SHADOW KNOWS...Lager
Bohemian Pilsener • All Grain • 20.82 L
The spicey quality of the Spalt hops adds some zing to this beer.
October 13, 2003 pm 08:36pm
Ingredients (All Grain, 20.82 L)
- 4.54 kg
German 2-row Pils
German 2-row Pils
- 0.09 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.05 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.05 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.05 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 56 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 7 g
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 7 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 7 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 7 g
Spalt Spalter - 4.8 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 4.3 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.8% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 43.9 IBU | 35 - 45 | ![]() |
Discussion
The Shadow Knows...Lager
2006-10-12 10:37am
A complex lager that lingers beautifully on the palate and goes especially well duck, chicken, and turkey. The spalt hops give the beer a delightfully spicy character.