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A Wee Bit Kilty

A Wee Bit Kilty

Scottish Export 80/- • Partial Mash • 5 gal

Tallon

yum

October 16, 2003 pm 08:22pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .25 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .50 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 45 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.045 1.040 - 1.054
Terminal Gravity: 1.014 1.010 - 1.016
Color: 13.7 SRM 9 - 17
Alcohol: 3.9% ABV 3.9% - 5%
Bitterness: 21.3 IBU 15 - 30

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