
A Wee Bit Kilty
Scottish Export 80/- • Partial Mash • 5 gal
yum
October 16, 2003 pm 08:22pm
Ingredients (Partial Mash, 5 gal)
- 2 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .50 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 - 1.054 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 13.7 SRM | 9 - 17 | ![]() |
Alcohol: | 3.9% ABV | 3.9% - 5% | ![]() |
Bitterness: | 21.3 IBU | 15 - 30 | ![]() |