
Partytime Extra Pale Ale
American Pale Ale • Extract • 1 gal
Make a jug, drink a jug
October 10, 2003 am 09:17am
Ingredients (Extract, 1 gal)
- 0.25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.25 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.25 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.015 | ![]() |
Color: | 7.5 SRM | 5 - 14 | ![]() |
Alcohol: | 4.9% ABV | 4.5% - 6% | ![]() |
Bitterness: | 65.1 IBU | 30 - 45 | ![]() |