
Pittsberliner Weiss v2.0
Berliner Weisse • All Grain • 5 gal
1st All Grain Berliner Attempt
October 14, 2003 am 09:48am
Ingredients (All Grain, 5 gal)
- 3.75 lbs
German 2-row Pils
German 2-row Pils
- 2.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.47 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.3 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: A - Berliner Weisse
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.035 | 1.028 - 1.032 | ![]() |
Terminal Gravity: | 1.008 | 1.003 - 1.006 | ![]() |
Color: | 2.3 SRM | 2 - 3 | ![]() |
Alcohol: | 3.5% ABV | 2.8% - 3.8% | ![]() |
Bitterness: | 7.8 IBU | 3 - 8 | ![]() |