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Pittsberliner Weiss v2.0

Pittsberliner Weiss v2.0

Berliner Weisse • All Grain • 5 gal

mogul411

1st All Grain Berliner Attempt

October 14, 2003 am 09:48am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.75 lbs German 2-row Pils

    German 2-row Pils

  • 2.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.47 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 0.3 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.035 1.028 - 1.032
Terminal Gravity: 1.008 1.003 - 1.006
Color: 2.3 SRM 2 - 3
Alcohol: 3.5% ABV 2.8% - 3.8%
Bitterness: 7.8 IBU 3 - 8

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