
Pittsberliner Weiss
Berliner Weisse • All Grain • 5 gal
1st All Grain Berliner Attempt
October 14, 2003 am 07:39am
Ingredients (All Grain, 5 gal)
- 3.75 lbs
German 2-row Pils
German 2-row Pils
- 3.00 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.3 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: A - Berliner Weisse
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.035 | 1.028 - 1.032 | ![]() |
Terminal Gravity: | 1.008 | 1.003 - 1.006 | ![]() |
Color: | 2.3 SRM | 2 - 3 | ![]() |
Alcohol: | 3.5% ABV | 2.8% - 3.8% | ![]() |
Bitterness: | 7.8 IBU | 3 - 8 | ![]() |