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Pittsberliner Weiss

Pittsberliner Weiss

Berliner Weisse • All Grain • 5 gal

mogul411

1st All Grain Berliner Attempt

October 14, 2003 am 07:39am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.75 lbs German 2-row Pils

    German 2-row Pils

  • 3.00 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.3 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.035 1.028 - 1.032
Terminal Gravity: 1.008 1.003 - 1.006
Color: 2.3 SRM 2 - 3
Alcohol: 3.5% ABV 2.8% - 3.8%
Bitterness: 7.8 IBU 3 - 8

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