
Brew Hut IPA
English IPA • Extract • 5 gal
Mile High Monks
October 10, 2003 am 06:14am
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .25 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Soak grains in 155' water for 30 min.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 10.8 SRM | 8 - 14 | ![]() |
Alcohol: | 6.0% ABV | 5% - 7.5% | ![]() |
Bitterness: | 58.1 IBU | 40 - 60 | ![]() |