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Recipe Library > 9276 through 9300 of 13527 results.

  • Brunnwasser blond

    Brunnwasser blond

    Belgian Specialty Ale • Extract
    2005-03-29
    wamp7 First try of blond belgian style
    0.0 stars rating
    • 5.1% ABV
    • 36.2 IBU
    • 3.9 SRM
    • 1.049
    • 1.010
  • American Ale

    American Ale

    American Pale Ale • Extract
    2005-03-28
    alight17 A lighter ale. My first attempt at a NON Kit beer.
    2 5.0 stars rating
    • 5.4% ABV
    • 35.2 IBU
    • 10.8 SRM
    • 1.053
    • 1.012
  • Sabre's Sweet Snow Stout

    Sabre's Sweet Snow Stout

    Sweet Stout • All Grain
    2005-03-28
    Jumpwolf66 Melted and boiled 30 gallons of snow to mash, lauder, boil, and bring up to 5.5 gallons in the fermenter. -FnDan66...
    2 5.0 stars rating
    • 4.9% ABV
    • 26.7 IBU
    • 25.9 SRM
    • 1.055
    • 1.018
  • Pale Bay Lager

    Pale Bay Lager

    Classic American Pilsner • All Grain
    2005-03-28
    nshack This beer has a dose of wheat to keep the body light. I'll use Beano to ferment it very dry and make it a low carb beer.
    0.0 stars rating
    • 4.2% ABV
    • 38.8 IBU
    • 6.6 SRM
    • 1.042
    • 1.010
  • Strawberry Celebration

    Strawberry Celebration

    Weizen/Weissbier • All Grain
    2005-03-27
    Jumpwolf66 54 Days 'til testing.
    1 0.0 stars rating
    • 4.6% ABV
    • 26.7 IBU
    • 3.5 SRM
    • 1.047
    • 1.011
  • red pitchfork golden

    red pitchfork golden

    Belgian Golden Strong Ale • Partial Mash
    2005-03-25
    alexander Be careful of the red pitchfork!
    0.0 stars rating
    • 9.2% ABV
    • 32.0 IBU
    • 4.9 SRM
    • 1.082
    • 1.012
  • brewers stout

    brewers stout

    Dry Stout • Partial Mash
    2005-03-25
    alexander 1st place at Shamrock Open 2005
    0.0 stars rating
    • 4.5% ABV
    • 40.7 IBU
    • 31.7 SRM
    • 1.044
    • 1.009
  • Biskit Brown

    Biskit Brown

    Mild • Partial Mash
    2005-03-25
    Tuddd Mild brown ale with a touch of "special roast" malt.
    1 4.0 stars rating
    • 4.1% ABV
    • 22.5 IBU
    • 13.2 SRM
    • 1.045
    • 1.013
  • King Cinnamon Caramel Stout

    King Cinnamon Caramel Stout

    American Stout • Extract
    2005-03-24
    phanatic Takes 13 days to ferment. 28 days in bottle before drinking.
    0.0 stars rating
    • 5.6% ABV
    • 49.5 IBU
    • 37.7 SRM
    • 1.068
    • 1.025
  • Helles 3 2005

    Helles 3 2005

    Munich Helles • All Grain
    2005-03-24
    Raydownunder Another beer I have not brewed for a while, Single decoction is the go
    0.0 stars rating
    • 5.1% ABV
    • 20.6 IBU
    • 3.5 SRM
    • 1.049
    • 1.010
  • Belgian Dark Ale 2005

    Belgian Dark Ale 2005

    Belgian Dark Strong Ale • All Grain
    2005-03-24
    Raydownunder Never made this style before, will be making on Easter Saturday.
    0.0 stars rating
    • 10.1% ABV
    • 19.6 IBU
    • 17.7 SRM
    • 1.092
    • 1.016
  • EnglishIPA

    EnglishIPA

    English IPA • Partial Mash
    2005-03-24
    roverz Will update once finished
    0.0 stars rating
    • 6.5% ABV
    • 56.0 IBU
    • 11.0 SRM
    • 1.063
    • 1.014
  • Dark Special "S"

    Dark Special "S"

    Belgian Specialty Ale • Partial Mash
    2005-03-23
    Eurobeer Brewed with licorice and paradise seed, this beer is reminiscent of New Belgium 1554 but more complex. I've brewed...
    0.0 stars rating
    • 7.0% ABV
    • 28.7 IBU
    • 25.8 SRM
    • 1.068
    • 1.014
  • Spotted Tongue Hefe Why Then

    Spotted Tongue Hefe Why Then

    Weizen/Weissbier • All Grain
    2005-03-22
    Stan What would happen if I put 4 different grains in my Hefe....?
    0.0 stars rating
    • 5.3% ABV
    • 14.5 IBU
    • 4.9 SRM
    • 1.053
    • 1.013
  • Right Arm German Lager

    Right Arm German Lager

    German Pilsner (Pils) • All Grain
    2005-03-21
    wottaguy This lager should take 12 weeks to complete. Ferment in 6g primary for no longer than 12 days or when ferment slows at...
    1 5.0 stars rating
    • 5.2% ABV
    • 37.8 IBU
    • 3.5 SRM
    • 1.050
    • 1.011
  • Hop Island

    Hop Island

    American IPA • All Grain
    2005-03-21
    crawfow Single infusion mash, 155 degrees F
    1 5.0 stars rating
    • 7.5% ABV
    • 93.5 IBU
    • 12.5 SRM
    • 1.072
    • 1.015
  • British Amber Ale

    British Amber Ale

    Extra Special/Strong Bitter (English Pale Ale) • Extract
    2005-03-20
    hokiebrewer This brew was developed using leftover grains/yeast. There's no real rhyme or reason to the grains selected, that's just...
    1 0.0 stars rating
    • 5.8% ABV
    • 53.9 IBU
    • 11.0 SRM
    • 1.057
    • 1.013
  • Not Quite White Wheat Ale

    Not Quite White Wheat Ale

    Witbier • Extract
    2005-03-20
    Lord2464 This was a perfect wheat beer. For an extract brew I was surprised by the wonderful flavors.
    0.0 stars rating
    • 5.6% ABV
    • 16.4 IBU
    • 10.8 SRM
    • 1.053
    • 1.011
  • Hot Blonde Devil 2

    Hot Blonde Devil 2

    Belgian Blond Ale • Extract
    2005-03-20
    phobos She's back
    5 5.0 stars rating
    • 7.7% ABV
    • 22.3 IBU
    • 4.2 SRM
    • 1.064
    • 1.006
  • Artful Doggers Porter

    Artful Doggers Porter

    Robust Porter • Partial Mash
    2005-03-19
    Dogger A fresh porter, easy to make
    0.0 stars rating
    • 5.9% ABV
    • 32.0 IBU
    • 24.5 SRM
    • 1.059
    • 1.014
  • Pound O Hops Pale Ale

    Pound O Hops Pale Ale

    American Pale Ale • All Grain
    2005-03-18
    crawfow Mash relativly high at around 155 degrees F which favors Beta Amylase.
    0.0 stars rating
    • 5.4% ABV
    • 76.7 IBU
    • 13.1 SRM
    • 1.054
    • 1.012
  • Wheat be Chillin

    Wheat be Chillin

    American Wheat or Rye Beer • Extract
    2005-03-18
    SKINNYGIRL An excellent wheat beer. I used 5 different yeast for variety. All are turning out very good. The recipe should be a...
    0.0 stars rating
    • 4.9% ABV
    • 20.7 IBU
    • 5.5 SRM
    • 1.047
    • 1.010
  • Irondaddy's brown Porter

    Irondaddy's brown Porter

    Brown Porter • All Grain
    2005-03-18
    Irondaddy Hoping this will be a better finish that my Robust Porter...
    1 4.0 stars rating
    • 4.7% ABV
    • 28.9 IBU
    • 25.0 SRM
    • 1.047
    • 1.011
  • RJ's British Ale (Bass)

    RJ's British Ale (Bass)

    English IPA • All Grain
    2005-03-18
    BrewmeisterInTng Brewing this weekend. I have searched all Bass clones and to come up with my version
    1 0.0 stars rating
    • 5.6% ABV
    • 46.4 IBU
    • 11.1 SRM
    • 1.054
    • 1.012
  • Herayfor Ale

    Herayfor Ale

    Irish Red Ale • Extract
    2005-03-17
    dohertyd Trying for an Irish Red type
    0.0 stars rating
    • 5.1% ABV
    • 21.5 IBU
    • 16.7 SRM
    • 1.050
    • 1.011

Recipe Statistics

  • Recipes: 13,527
  • Styles: 176
  • Recipes Served: 26,737,159
  • Added Today: 0
  • Authors: 3,692

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    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

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    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

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    Blonde Ale : All Grain

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