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socretes syrup
English Barleywine • All Grain • 5 gal
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March 31, 2005 am 04:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 18.37 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.22 lbs
Belgian Special B
Belgian Special B
- 0.42 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.77 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.6 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.030 | |
| Color: | 15.2 SRM | 8 - 22 | |
| Alcohol: | 9.9% ABV | 8% - 12% | |
| Bitterness: | 55.9 IBU | 35 - 70 | |
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