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Kolsch (2)

Kolsch (2)

Kölsch • Partial Mash • 5 gal

tizzod

Summer brew

April 5, 2005 pm 04:40pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 3.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Saaz - 4.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 4.0 AA% whole; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 4.0 SRM 3.5 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 23.1 IBU 20 - 30

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