trappista
Belgian Specialty Ale • All Grain • 18 L
birra belga stile trappista
April 15, 2005 am 03:56am
Ingredients (All Grain, 18 L)
- 3.08 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.1 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.09 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.03 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 10 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 10 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 16.0 SRM | 1 - 50 | |
| Alcohol: | 3.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 10.8 IBU | 0 - 100 |
