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trappista

trappista

Belgian Specialty Ale • All Grain • 18 L

guzza

birra belga stile trappista

April 15, 2005 am 03:56am

0.0/5.0 0 ratings

Ingredients (All Grain18 L)

  • 3.08 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.1 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 0.09 kg Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 0.03 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 10 g Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 10 g Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.038 1.026 - 1.120
Terminal Gravity: 1.008 0.995 - 1.035
Color: 16.0 SRM 1 - 50
Alcohol: 3.9% ABV 2.5% - 14.5%
Bitterness: 10.8 IBU 0 - 100

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