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Düsseldorf Altbier • Partial Mash • 5 gal

tizzod

The light Munich Ale!

April 5, 2005 pm 04:24pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 4 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .5 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 3.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.049 1.046 - 1.054
Terminal Gravity: 1.012 1.010 - 1.015
Color: 15.5 SRM 11 - 17
Alcohol: 4.9% ABV 4.5% - 5.2%
Bitterness: 41.1 IBU 35 - 50

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