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Garage Red
Irish Red Ale • Extract • 12 gal
Standard Irish Red
April 9, 2005 pm 04:21pm
0.0/5.0 0 ratings
Ingredients (Extract, 12 gal)
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 15 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 oz
Perle - 8.3 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Cascade - 5.1 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Perle - 8.3 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
1 oz Cascade for 5 minutes
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 12.9 SRM | 9 - 18 | |
| Alcohol: | 5.6% ABV | 4% - 6% | |
| Bitterness: | 30.9 IBU | 17 - 28 | |
Discussion
Brewing instructions
2009-12-15 11:23pm
I don't want to sound like a newby (Am) but how do I know how long to steep the grains and boil? Thanks
grains
2009-12-16 3:06pm
Its like tea... how long do you want your tea bags (grain) in the hot water.
Steeping, boiling
2009-12-16 9:03pm
I know that times are critical in the outcome of the overall product. Maybe there is a recommended time and then you can tweek it from there. I guess what I was after is "what is the norm and then I would go from there.
Steeping time
2009-12-19 8:32am
The norm for steeping grains is 30 minutes. And being a newbie is a good thing!
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