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Bears Brewery's Smoked Beer
Classic Rauchbier • Partial Mash • 23 L
Smoked
April 12, 2005 am 08:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- 2.100 kg
German 2-row Pils
German 2-row Pils
- 0.400 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.000 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 2.200 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.200 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.200 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 60 g
Hallertauer Hersbrucker - 2.8 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 20 g
Hallertauer Hersbrucker - 2.8 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 20 g
Hallertauer Hersbrucker - 2.8 AA% whole; boiled 2 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertau Hers. Dry Hopping - (omitted from calculations)
Hallertau Hers. Dry Hopping
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: A - Classic Rauchbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 19.3 SRM | 12 - 22 | |
| Alcohol: | 5.4% ABV | 4.8% - 6% | |
| Bitterness: | 24.9 IBU | 20 - 30 | |
Discussion
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