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Witbier • All Grain • 10 L

guzza

stile hoegarden

April 15, 2005 am 04:03am

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Ingredients (All Grain10 L)

  • 1.31 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.015 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 10 g East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 5 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3942 Belgian Wheat™

    Wyeast 3942 Belgian Wheat™

    Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 5.2 SRM 2 - 4
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 18.6 IBU 10 - 20

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