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Bears Brewery's Pilsner

Bears Brewery's Pilsner

German Pilsner (Pils) • Partial Mash • 23 L

Bears Festbier

Easy pilsner beer from extract + specialty grains.

April 1, 2005 pm 03:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash23 L)

  • 1.400 kg German 2-row Pils

    German 2-row Pils

  • 0.200 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2.200 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.200 kg Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 56 g Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 14 g Hallertauer Hersbrucker - 4.5 AA% whole; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.9 SRM 2 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 29.2 IBU 25 - 45

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