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- 7.5% ABV
- 46.9 IBU
- 11.6 SRM
- 1.072
- 1.015
-
Andys special J.
American IPA • All Grain2006-03-25This is for my good brewing buddy's wedding day- 6.0% ABV
- 51.8 IBU
- 17.0 SRM
- 1.058
- 1.012
-
Crooked Tooth ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2006-03-24First try at an ESB. Entering it in the CRABS Bitter Competition. Check out www.crabsbrew.org- 5.9% ABV
- 41.7 IBU
- 11.1 SRM
- 1.058
- 1.013
-
Samhein Strong Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2006-03-23My first attempt at a beer of this kind.- 6.0% ABV
- 29.9 IBU
- 12.7 SRM
- 1.060
- 1.014
-
- 7.9% ABV
- 60.5 IBU
- 11.9 SRM
- 1.076
- 1.016
-
addin' 'em
Standard/Ordinary Bitter • All Grain2006-03-23Something in the style of Adnam's Bitter. Pretty close to the original, I'd reckon.- 3.4% ABV
- 35.0 IBU
- 9.1 SRM
- 1.035
- 1.009
-
- 4.6% ABV
- 29.2 IBU
- 25.1 SRM
- 1.046
- 1.011
-
Parter Ale
Premium American Lager • All Grain2006-03-21A Classic American Lager w/a less sour taste.- 5.6% ABV
- 21.7 IBU
- 3.8 SRM
- 1.053
- 1.010
-
- 5.7% ABV
- 31.6 IBU
- 20.7 SRM
- 1.055
- 1.012
-
Golden bitter
Special/Best/Premium Bitter • All Grain2006-03-21A hit with the IBU's brew club!. A definate quaffer, but with good hop and malt character. Hops are all FWH. My most...- 4.1% ABV
- 28.7 IBU
- 12.2 SRM
- 1.040
- 1.009
-
Knock My Bock
Munich Helles • Extract2006-03-21OG 1.052 primary Ferm. 7 days @ 55F. Secondary ferm. 21 days @ 55F- 5.1% ABV
- 20.6 IBU
- 6.1 SRM
- 1.049
- 1.010
-
Galt's ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2006-03-20Just trying to make something special.- 5.7% ABV
- 50.3 IBU
- 11.3 SRM
- 1.057
- 1.013
-
- 3.2% ABV
- 21.3 IBU
- 3.4 SRM
- 1.030
- 1.006
-
- 4.9% ABV
- 20.9 IBU
- 4.0 SRM
- 1.047
- 1.010
-
- 4.9% ABV
- 22.9 IBU
- 4.6 SRM
- 1.048
- 1.011
-
Super Furry SpecialBitter
Special/Best/Premium Bitter • Extract2006-03-18Pending recipe of ESB style- 4.6% ABV
- 37.7 IBU
- 9.9 SRM
- 1.046
- 1.010
-
Cascade Pale
American IPA • All Grain2006-03-17Great ale! Could have more bitterness to balance the malt. Not sweet though.- 6.3% ABV
- 47.6 IBU
- 11.2 SRM
- 1.060
- 1.012
-
Ooberbrau Hefeweizen
Weizen/Weissbier • All Grain2006-03-17Based on Bavarian Dunkleweizen recipe by medievalbrewer with adjusted grain bill for hefeweizen style.- 5.1% ABV
- 14.8 IBU
- 7.1 SRM
- 1.051
- 1.012
-
- 5.7% ABV
- 40.6 IBU
- 16.4 SRM
- 1.056
- 1.012
-
- 4.8% ABV
- 16.2 IBU
- 17.9 SRM
- 1.048
- 1.011
-
Apricot IPA
English IPA • Partial Mash2006-03-15Just a hint of apricot. Dry hopped in keg with 1 oz. cascade. A little dark for an IPA. I'm pleased.- 6.3% ABV
- 47.1 IBU
- 13.0 SRM
- 1.061
- 1.013
-
impy stouty
Russian Imperial Stout • Extract2006-03-15knocked together from some odds and ends of ingredients at the back of the cupboard- 8.2% ABV
- 60.2 IBU
- 54.1 SRM
- 1.085
- 1.023
-
ipa-gain
English IPA • Partial Mash2006-03-14I like the addition of Munich malt in...just about anything really.- 5.9% ABV
- 46.9 IBU
- 12.2 SRM
- 1.057
- 1.012
-
- 5.5% ABV
- 45.5 IBU
- 9.3 SRM
- 1.055
- 1.013
-
- 4.1% ABV
- 34.9 IBU
- 11.3 SRM
- 1.041
- 1.010
