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Hefeweizen II

Hefeweizen II

Weizen/Weissbier • Extract • 5.5 gal

reverendlance

2nd Hefeweizen. Very good.

April 1, 2006 pm 10:05pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 4 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hersbrucker - 3.7 AA% whole; boiled 60 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .5 oz Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 7.5 SRM 2 - 8
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 22.3 IBU 8 - 15

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