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plum raisin ale

plum raisin ale

Specialty Beer • All Grain • 6 gal

wort_head

hopefully this will not suck

March 26, 2006 pm 01:51pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

  • 12 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • .5 lbs Belgian Special B

    Belgian Special B

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 2 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 1 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Northern Brewer - 8.0 AA% whole; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 lb green raisins - (omitted from calculations)

    green raisins

  • 1 lb plum - (omitted from calculations)

    plum

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

green raisins and 1/2 pound plums in blender,boil 15 min add 1/2 lb organic plums to primary(crushed with pits

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.093 1.026 - 1.120
Terminal Gravity: 1.018 0.995 - 1.035
Color: 25.6 SRM 1 - 50
Alcohol: 10.0% ABV 2.5% - 14.5%
Bitterness: 23.3 IBU 0 - 100

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