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A Bissel Dunkel
Weizenbock • Partial Mash2006-02-28Seems a good way to use up some excess extract.- 7.2% ABV
- 18.7 IBU
- 15.5 SRM
- 1.072
- 1.018
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- 4.7% ABV
- 11.3 IBU
- 8.7 SRM
- 1.045
- 1.009
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Frankie's Scotch
Strong Scotch Ale • Extract2006-02-26This is my next project, I'll let you know how it turns out!- 9.9% ABV
- 20.6 IBU
- 18.9 SRM
- 1.096
- 1.022
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Bogoroditse Devo Pilsener
Bohemian Pilsener • Partial Mash2006-02-25This is a partial all grain mash, partial liquid extract brew. Use soft water and do a single decoction mash. Hold 60%...- 5.0% ABV
- 54.0 IBU
- 6.1 SRM
- 1.054
- 1.016
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Red Ale N. 2
Irish Red Ale • All Grain2006-02-25Could have been stronger with a more accurate sparging, but excess in hopps somehow masks lack in alcohol. The result...- 4.3% ABV
- 42.6 IBU
- 14.5 SRM
- 1.042
- 1.010
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Chocolate Oatmeal Stout
Dry Stout • Extract2006-02-24This was my first shot at brewing. I find it excellent, very smooth with low bitterness.- 5.7% ABV
- 28.0 IBU
- 28.6 SRM
- 1.054
- 1.011
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- 5.1% ABV
- 34.5 IBU
- 4.3 SRM
- 1.051
- 1.012
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Spotted Tongue Oatmeal Cream Ale
Cream Ale • All Grain2006-02-24A cream ale with a little oatmeal for a silky mouthfeel.- 5.4% ABV
- 18.7 IBU
- 4.1 SRM
- 1.050
- 1.009
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- 5.2% ABV
- 29.0 IBU
- 4.7 SRM
- 1.049
- 1.009
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Ball Lard Beat'er
Imperial IPA • Extract2006-02-23Designed after Ballard Bitter and molded by my experience with Dogfish Head 90 minute IPA, this strong ale is well...- 8.6% ABV
- 87.3 IBU
- 12.9 SRM
- 1.080
- 1.015
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- 5.7% ABV
- 48.4 IBU
- 9.5 SRM
- 1.055
- 1.012
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Nic's Wild Pig ESB
American Amber Ale • Partial Mash2006-02-23Need something to serve at a luao after a wild boar hunt.- 5.6% ABV
- 43.0 IBU
- 16.3 SRM
- 1.055
- 1.013
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- 4.9% ABV
- 28.0 IBU
- 4.6 SRM
- 1.046
- 1.009
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Otter's Wheat
American Wheat or Rye Beer • Extract2006-02-22Better beer for a Mr. Beer system user.- 4.4% ABV
- 22.0 IBU
- 5.1 SRM
- 1.043
- 1.009
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- 5.6% ABV
- 39.2 IBU
- 12.3 SRM
- 1.056
- 1.013
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Defibrillator
Doppelbock • All Grain2006-02-21My first and this far only doppelbock. Very satisfied my self indeed. Applauded by beer loving friends. Rich, malty and...- 8.4% ABV
- 27.8 IBU
- 15.6 SRM
- 1.082
- 1.018
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- 5.7% ABV
- 49.3 IBU
- 7.4 SRM
- 1.055
- 1.012
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- 5.3% ABV
- 47.2 IBU
- 36.6 SRM
- 1.060
- 1.020
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- 6.4% ABV
- 54.2 IBU
- 29.8 SRM
- 1.064
- 1.015
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Herrick the Red
Irish Red Ale • All Grain2006-02-20Can't resist tweaking an already good recipe...blame my husband...- 5.7% ABV
- 28.1 IBU
- 16.3 SRM
- 1.057
- 1.014
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Great Herring Pond Brunswick Mumm
Spice, Herb, or Vegetable Beer • All Grain2006-02-20My version of a 15th century strong herbal ale. Supposed to taste like Moxie (which I love). I'm brewing this one next...- 7.6% ABV
- 40.8 IBU
- 33.3 SRM
- 1.072
- 1.014
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- 5.0% ABV
- 14.7 IBU
- 2.7 SRM
- 1.045
- 1.007
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Irish Dubh-donn Ale
Specialty Beer • Extract2006-02-17My first batch ever. "Dubh-donn" means "dark brown" in Gaelic, and it certainly is a dark brown ale. It turned out to be...- 5.4% ABV
- 63.4 IBU
- 14.0 SRM
- 1.051
- 1.010
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- 5.5% ABV
- 39.6 IBU
- 53.6 SRM
- 1.062
- 1.020
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Nit Wit
Witbier • All Grain2006-02-15I will be brewing this in April / May. Please let me know what you think.- 4.7% ABV
- 16.8 IBU
- 3.3 SRM
- 1.045
- 1.009
