Products
BeerTools Pro 2.1 Download (macOS)
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$24.95 USD
$3 USD
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- 3.7% ABV
- 31.7 IBU
- 15.4 SRM
- 1.033
- 1.005
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- 6.4% ABV
- 41.0 IBU
- 8.0 SRM
- 1.063
- 1.014
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- 5.3% ABV
- 24.6 IBU
- 3.5 SRM
- 1.051
- 1.010
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- 4.6% ABV
- 29.6 IBU
- 5.7 SRM
- 1.045
- 1.010
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- 4.6% ABV
- 32.3 IBU
- 6.6 SRM
- 1.045
- 1.010
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- 5.0% ABV
- 20.7 IBU
- 7.4 SRM
- 1.049
- 1.010
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Brown Shower Oud Bruin
Flanders Brown Ale/Oud Bruin • All Grain2006-04-12This weekend's project. Gonna age this one a bit, should be well worth the wait.2
- 8.2% ABV
- 27.8 IBU
- 21.0 SRM
- 1.080
- 1.018
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- 4.2% ABV
- 33.4 IBU
- 6.5 SRM
- 1.041
- 1.009
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2
- 4.5% ABV
- 21.7 IBU
- 4.2 SRM
- 1.044
- 1.010
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Vienna Amber
Vienna Lager • Extract2006-04-112 Gal 172F water Steep grains 155F for 45 min Sparge with 3 qts hot water Remove grains Boil Add malt extracts Add boil...
- 5.4% ABV
- 28.0 IBU
- 17.0 SRM
- 1.054
- 1.013
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Amber Light
Oktoberfest/Märzen • Partial Mash2006-04-11Step infusion mini mash 7qts 150F water Step mash grains 132F for 30 min. 155F for 30 min until conversion complete...
- 4.8% ABV
- 24.7 IBU
- 14.7 SRM
- 1.050
- 1.013
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Kiss me I'm Irish
Irish Red Ale • Extract2006-04-11Nice malty aroma and flavor. There is a slight bitterness on the back end. I entered this in the Upstate NY Homebrewers...1
- 5.8% ABV
- 38.5 IBU
- 17.6 SRM
- 1.057
- 1.013
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- 4.8% ABV
- 21.7 IBU
- 3.7 SRM
- 1.045
- 1.008
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Zippy's Stout
Sweet Stout • All Grain2006-04-10I like a stout that is not bitter, boil hops about 40 min.1
- 4.8% ABV
- 23.9 IBU
- 31.0 SRM
- 1.054
- 1.018
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First Dark
Belgian Specialty Ale • Extract2006-04-10This beer is long finished and it was really good.
- 6.5% ABV
- 28.4 IBU
- 17.8 SRM
- 1.063
- 1.013
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- 5.0% ABV
- 19.6 IBU
- 3.0 SRM
- 1.048
- 1.010
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Boatless Booze Cruise Brown Ale
American Brown Ale • Extract2006-04-10Turned out great. I may take out the English Brown and add some honey malt next time.
- 6.3% ABV
- 23.9 IBU
- 26.7 SRM
- 1.063
- 1.015
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1
- 5.1% ABV
- 29.7 IBU
- 9.4 SRM
- 1.050
- 1.012
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- 6.1% ABV
- 45.7 IBU
- 15.9 SRM
- 1.060
- 1.014
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- 5.5% ABV
- 24.3 IBU
- 9.4 SRM
- 1.054
- 1.012
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Saffron ale
Spice, Herb, or Vegetable Beer • Extract2006-04-08Was planning on making this today, til I went to the herb shop & found out how much saffron costs. They told me "It...7
- 5.2% ABV
- 0.0 IBU
- 26.5 SRM
- 1.050
- 1.010
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Maple Pale Ale
American Pale Ale • Extract2006-04-06Grain steeped for 20 min @ 150-160F. Dry hopped in secondary with .5oz Cascade and .5oz Simcoe. 6oz. maple syrup added...1
- 5.7% ABV
- 37.2 IBU
- 14.6 SRM
- 1.056
- 1.013
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Warm Spring Wheat
American Wheat or Rye Beer • Extract2006-04-05Austin is friggin' hot in the spring!
- 5.2% ABV
- 25.3 IBU
- 5.9 SRM
- 1.051
- 1.011
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- 7.4% ABV
- 37.2 IBU
- 7.6 SRM
- 1.069
- 1.013
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- 11.6% ABV
- 52.4 IBU
- 8.1 SRM
- 1.108
- 1.021
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm