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Wit AMC

Wit AMC

Witbier • All Grain • 5.25 gal

Alok

Simple Wit

March 28, 2006 pm 06:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.25 gal)

  • 7.5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2.5 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .25 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz East Kent Goldings - 5.0 AA% whole; boiled 45 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz Hallertauer Hersbrucker - 4.8 AA% whole; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 lb Rice Hulls - (omitted from calculations)

    Rice Hulls

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.9 SRM 2 - 4
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 15.0 IBU 10 - 20

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