Wit AMC
Witbier • All Grain • 5.25 gal
Simple Wit
March 28, 2006 pm 06:05pm
Ingredients (All Grain, 5.25 gal)
- 7.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.0 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
Hallertauer Hersbrucker - 4.8 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.9 SRM | 2 - 4 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.5% | |
| Bitterness: | 15.0 IBU | 10 - 20 |
