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A Little Dunkel Do Ya

A Little Dunkel Do Ya

Munich Dunkel • All Grain • 5.5 gal

Al Boyce

adapted by Al Boyce

March 31, 2006 pm 06:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 4.5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 4.5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .13 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1.5 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 oz Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 65 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1/4 tsp Yeast Nutrient - (omitted from calculations)

    Yeast Nutrient

  • 1 tsp Whirlfloc tablet - (omitted from calculations)

    Whirlfloc tablet

  • 1 tsp Phosphoric Acid to Sparge - (omitted from calculations)

    Phosphoric Acid to Sparge

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes

based on LILA TOV, Alan Pearlstein's 2006 Upper Mississippi Mash-Out Gold Medal Winner and Steve Piatz' recipe in the MhBA April 2006 BOILER newsletter MASH 122F - 15 min 153F - 60 min 168F - 10 min FERMENTATION Primary - 10 days @ 50F Secondary - 21 days @50F

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.056 1.048 - 1.056
Terminal Gravity: 1.014 1.010 - 1.016
Color: 16.8 SRM 14 - 28
Alcohol: 5.6% ABV 4.5% - 5.6%
Bitterness: 22.6 IBU 18 - 28

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