A Little Dunkel Do Ya
Munich Dunkel • All Grain • 5.5 gal
adapted by Al Boyce
March 31, 2006 pm 06:42pm
Ingredients (All Grain, 5.5 gal)
- 4.5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 4.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .13 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1.5 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 oz
Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 65 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1/4 tsp
Yeast Nutrient - (omitted from calculations)
Yeast Nutrient
- 1 tsp
Whirlfloc tablet - (omitted from calculations)
Whirlfloc tablet
- 1 tsp
Phosphoric Acid to Sparge - (omitted from calculations)
Phosphoric Acid to Sparge
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
based on LILA TOV, Alan Pearlstein's 2006 Upper Mississippi Mash-Out Gold Medal Winner and Steve Piatz' recipe in the MhBA April 2006 BOILER newsletter MASH 122F - 15 min 153F - 60 min 168F - 10 min FERMENTATION Primary - 10 days @ 50F Secondary - 21 days @50F
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 16.8 SRM | 14 - 28 | |
| Alcohol: | 5.6% ABV | 4.5% - 5.6% | |
| Bitterness: | 22.6 IBU | 18 - 28 |
