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Galt's English IPA
English IPA • All Grain • 5 gal
Just trying to make something special.
March 26, 2006 pm 08:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1/2 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 1/8 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 1/4 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP006 Bedford British Ale
White Labs WLP006 Bedford British Ale
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Available Sept.-Oct.
Notes
-Actually using Marris Otter...but the calculator always over estimates the color contribution from MO -Protein rest @122 for 45 min. -Mash @150 for 90 min. -Using equal mix of Fuggles and EKG for flavor, aroma, and dry hop (1 oz 10 days).
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 11.7 SRM | 8 - 14 | |
| Alcohol: | 6.8% ABV | 5% - 7.5% | |
| Bitterness: | 62.3 IBU | 40 - 60 | |
Discussion
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