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Stars & Bars London Porter
Robust Porter • All Grain • 5 gal
My favorite Porter recipe! Based on an 1850 Whitbread recipe.
March 29, 2006 pm 04:09pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9.00 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2.00 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .625 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .75 oz
Fuggle - 5.0 AA% pellets; boiled 80 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Notes
Mash grains at 155-158F. Boil for 90 minutes. Let it sit in secondary at least 2 months. Age at least 4 months in the bottle before drinking.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 27.4 SRM | 22 - 35 | |
| Alcohol: | 6.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.5 IBU | 25 - 50 | |
Discussion
My favorite porter.
2007-03-29 1:34pm
Haven't brewed this 2 or 3 years. It's getting time to do it again. Very nice old style porter. Roasted malt taste with a hint of licorice and a nice slightly hoppy aftertaste.
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