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Latter Day Stout
American Stout • Extract • 5 gal
Excellent with coffee ice cream! DO NOT heat the coffee and add in secondary.
March 29, 2006 pm 01:53pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Galena - 13.0 AA% whole; boiled 45 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
- .5 lb
Starbucks French Roast (cold brewed) - (omitted from calculations)
Starbucks French Roast (cold brewed)
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.022 | |
| Color: | 32.4 SRM | 30 - 40 | |
| Alcohol: | 5.5% ABV | 5% - 7% | |
| Bitterness: | 46.8 IBU | 35 - 75 | |
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