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Choco-Raz Stout
Russian Imperial Stout • Partial Mash
2016-02-12
Might be interesting. Going do it!
- 11.9% ABV
- 70.2 IBU
- 37.5 SRM
- 1.116
- 1.027
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Docs IPA 2016
Specialty IPA • Extract
2016-02-11
Going to add blood oranges as well
- 5.4% ABV
- 72.5 IBU
- 15.3 SRM
- 1.051
- 1.009
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Blond Ale 2015
Blonde Ale • All Grain
1
2016-02-11
Spring Tonic
- 4.7% ABV
- 15.7 IBU
- 6.1 SRM
- 1.046
- 1.010
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Brown Trout Pale Ale
American Pale Ale • All Grain
1
2016-02-11
A classic APA
- 5.0% ABV
- 42.7 IBU
- 6.2 SRM
- 1.050
- 1.011
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Doovul
Belgian Golden Strong Ale • All Grain
2016-02-08
Use Yeast Bay Dry Belgian Ale yeast so will expect a high attenuation.
- 7.8% ABV
- 22.9 IBU
- 4.0 SRM
- 1.068
- 1.008
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Go Broncos IPA
American IPA • All Grain
2016-02-07
Super Bowl Morning. Test Batch to see what sweethopping in primary & then dry hopping in secondary. Also this is the...
- 7.2% ABV
- 42.8 IBU
- 11.5 SRM
- 1.064
- 1.008
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Evening Weizen
Weizen/Weissbier • All Grain
2016-02-03
I am not going to brew this, since this recipe is pretty ordinary except the use of Munich malt. I am going to brew much...
- 4.9% ABV
- 13.6 IBU
- 4.8 SRM
- 1.049
- 1.012
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Nick and Pierres APA
American Pale Ale • Extract
2016-02-02
Brewed on 2016-01-31
- 5.1% ABV
- 87.8 IBU
- 14.0 SRM
- 1.051
- 1.012
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British Sahti
Spice, Herb, or Vegetable Beer • All Grain
2016-01-31
This is not a Sahti but an arranged English old ale. Sahti requires a prolonged mashing with the water boiled with...
- 8.8% ABV
- 14.1 IBU
- 12.6 SRM
- 1.083
- 1.016
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Milk Stout #1
Sweet Stout • All Grain
1
2016-01-30
added 1 gal water & flaked barley
- 4.6% ABV
- 29.9 IBU
- 34.4 SRM
- 1.053
- 1.018
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Dandelion plus Chicory Stout
American Stout • All Grain
2016-01-26
Roasted chicory root gives a sharp bitter taste and a dark color, while roasted dandelion root gives a little softer...
- 7.3% ABV
- 53.1 IBU
- 30.1 SRM
- 1.073
- 1.018
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American Meets ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2016-01-26
This is a standard recipe of ESB except the use of American hops instead of English ones. Though willamette is developed...
- 5.6% ABV
- 45.7 IBU
- 13.2 SRM
- 1.056
- 1.013
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Chinookio
American IPA • All Grain
2016-01-26
American IPA with chinook as main hops. Chinook is not known as suitable for finishing, so the beer will be dry-hopped...
- 6.8% ABV
- 63.4 IBU
- 9.3 SRM
- 1.065
- 1.013
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Leftover Lager
German Pilsner (Pils) • All Grain
2016-01-25
Split batch second runnings.
- 4.5% ABV
- 23.1 IBU
- 3.2 SRM
- 1.044
- 1.010
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Fishermans Bitter No. 2
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2016-01-21
Brewed 1/22/16 with updated ingredients
- 5.2% ABV
- 42.2 IBU
- 13.4 SRM
- 1.052
- 1.012
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Red Star IPA
American IPA • All Grain
2016-01-19
Used recipe generator to develop IPA recipe for my backyard hops.
- 7.2% ABV
- 53.5 IBU
- 11.2 SRM
- 1.068
- 1.014
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Winter Scotch Ale
Strong Scotch Ale • Partial Mash
2016-01-18
Going to add some spices to this one as well
- 5.8% ABV
- 23.0 IBU
- 18.5 SRM
- 1.068
- 1.024
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Spotted Tongue Hazelnut Brown
American Brown Ale • All Grain
2016-01-16
Hazelnot brown.
- 5.2% ABV
- 35.7 IBU
- 29.7 SRM
- 1.052
- 1.013
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RockBottom LaJolla Holiday Scottish ('15)
Strong Scotch Ale • All Grain
2016-01-15
Recipe by Brendon Johnson -Winner 1st Annual ProAm Holiday Challenge - Courtesy of Carli Smith - Head Brewer RockBottom...
- 6.8% ABV
- 22.8 IBU
- 26.4 SRM
- 1.079
- 1.028
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Summer Corn Lager
Classic American Pilsner • All Grain
2016-01-13
Lager for 4 weeks after primary fermentation at 10ºC
- 5.1% ABV
- 33.2 IBU
- 3.3 SRM
- 1.051
- 1.012
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Biere de Garde 2016
Bière de Garde • All Grain
2016-01-13
To be botle in champagne bottles with cage and corks.
- 6.7% ABV
- 23.5 IBU
- 5.9 SRM
- 1.061
- 1.010
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British Brown
Northern English Brown Ale • All Grain
2016-01-10
US Brewers Gold
- 5.6% ABV
- 33.7 IBU
- 18.2 SRM
- 1.055
- 1.012