-
- 4.0% ABV
- 19.9 IBU
- 12.6 SRM
- 1.038
- 1.008
-
- 8.8% ABV
- 29.2 IBU
- 4.7 SRM
- 1.077
- 1.010
-
Mancave - Cinco de Mayo Oscura (10)
Vienna Lager • All Grain2016-03-05Mexican Dark Lager in the style of Negro Modelo or Bohemia Oscura (dark).- 5.1% ABV
- 25.2 IBU
- 13.5 SRM
- 1.051
- 1.012
-
Mancave - Cinco de Mayo Claro
American Lager • All Grain2016-03-05Mexican Light Lager in the style of Corona or Bohemia Claro (Clear).- 5.0% ABV
- 13.1 IBU
- 2.3 SRM
- 1.045
- 1.007
-
- 11.5% ABV
- 80.9 IBU
- 41.7 SRM
- 1.113
- 1.027
-
- 5.2% ABV
- 33.3 IBU
- 11.9 SRM
- 1.052
- 1.012
-
- 5.6% ABV
- 0.4 IBU
- 4.3 SRM
- 1.047
- 1.005
-
Doc's Buffalo Ale 2016
American Wheat or Rye Beer • Partial Mash2016-02-27An ode to the greatest city- 5.3% ABV
- 20.6 IBU
- 3.6 SRM
- 1.051
- 1.011
-
- 4.9% ABV
- 30.6 IBU
- 31.2 SRM
- 1.057
- 1.019
-
- 6.5% ABV
- 56.2 IBU
- 12.4 SRM
- 1.060
- 1.010
-
Spotted Tongue Cleaning Out The Malt 2
American Strong Ale • All Grain2016-02-16Cleaning out the 2 row. Hops were actually Belma, not an option.- 8.3% ABV
- 56.6 IBU
- 7.3 SRM
- 1.083
- 1.020
-
- 7.5% ABV
- 35.6 IBU
- 5.4 SRM
- 1.067
- 1.010
-
- 11.9% ABV
- 70.2 IBU
- 37.5 SRM
- 1.116
- 1.027
-
- 5.4% ABV
- 72.5 IBU
- 15.3 SRM
- 1.051
- 1.009
-
- 4.7% ABV
- 15.7 IBU
- 6.1 SRM
- 1.046
- 1.010
-
- 5.0% ABV
- 42.7 IBU
- 6.2 SRM
- 1.050
- 1.011
-
- 7.8% ABV
- 35.0 IBU
- 20.0 SRM
- 1.071
- 1.013
-
Doovul
Belgian Golden Strong Ale • All Grain2016-02-08Use Yeast Bay Dry Belgian Ale yeast so will expect a high attenuation.- 7.8% ABV
- 22.9 IBU
- 4.0 SRM
- 1.068
- 1.008
-
Go Broncos IPA
American IPA • All Grain2016-02-07Super Bowl Morning. Test Batch to see what sweethopping in primary & then dry hopping in secondary. Also this is the...- 7.2% ABV
- 42.8 IBU
- 11.5 SRM
- 1.064
- 1.008
-
Evening Weizen
Weizen/Weissbier • All Grain2016-02-03I am not going to brew this, since this recipe is pretty ordinary except the use of Munich malt. I am going to brew much...- 4.9% ABV
- 13.6 IBU
- 4.8 SRM
- 1.049
- 1.012
-
- 5.1% ABV
- 87.8 IBU
- 14.0 SRM
- 1.051
- 1.012
-
British Sahti
Spice, Herb, or Vegetable Beer • All Grain2016-01-31This is not a Sahti but an arranged English old ale. Sahti requires a prolonged mashing with the water boiled with...- 8.8% ABV
- 14.1 IBU
- 12.6 SRM
- 1.083
- 1.016
-
- 4.6% ABV
- 29.9 IBU
- 34.4 SRM
- 1.053
- 1.018
-
Dandelion plus Chicory Stout
American Stout • All Grain2016-01-26Roasted chicory root gives a sharp bitter taste and a dark color, while roasted dandelion root gives a little softer...- 7.3% ABV
- 53.1 IBU
- 30.1 SRM
- 1.073
- 1.018
-
American Meets ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2016-01-26This is a standard recipe of ESB except the use of American hops instead of English ones. Though willamette is developed...- 5.6% ABV
- 45.7 IBU
- 13.2 SRM
- 1.056
- 1.013
