-
- 7.9% ABV
- 85.6 IBU
- 19.6 SRM
- 1.066
- 1.005
-
- 7.2% ABV
- 45.8 IBU
- 7.6 SRM
- 1.064
- 1.009
-
Berkley Cream Ale
Cream Ale • All Grain2016-04-11Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...- 5.4% ABV
- 13.2 IBU
- 2.6 SRM
- 1.050
- 1.009
-
- 4.7% ABV
- 42.3 IBU
- 8.6 SRM
- 1.046
- 1.011
-
- 8.1% ABV
- 30.8 IBU
- 5.4 SRM
- 1.073
- 1.011
-
Grand Reserve Chimay Blue Style
Belgian Specialty Ale • All Grain2016-04-01The last big brew of the season. I use paradise seeds at the knock out and coriander & orange peels at the secondary. A...- 10.1% ABV
- 32.4 IBU
- 20.7 SRM
- 1.094
- 1.018
-
- 11.6% ABV
- 182.9 IBU
- 43.3 SRM
- 1.125
- 1.038
-
- 9.9% ABV
- 105.9 IBU
- 11.8 SRM
- 1.090
- 1.015
-
Cacao Nibs Porter
Robust Porter • All Grain2016-03-28Lactose was added by the last minute decision. I intended to turn Black chocolate to Milk chocolate. The recipe seems to...- 6.4% ABV
- 47.1 IBU
- 29.1 SRM
- 1.064
- 1.015
-
- 5.2% ABV
- 17.2 IBU
- 8.3 SRM
- 1.049
- 1.009
-
- 5.9% ABV
- 54.1 IBU
- 34.6 SRM
- 1.067
- 1.022
-
GMM Club Brew 80 Shilling
Scottish Export • All Grain2016-03-262016 Green Mountain Mashers club brew, Scottish Export Ale, all grain.- 4.7% ABV
- 28.1 IBU
- 14.0 SRM
- 1.048
- 1.012
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- 6.8% ABV
- 48.6 IBU
- 11.1 SRM
- 1.065
- 1.013
-
Duke Street Wheat
Witbier • All Grain2016-03-24Split batch, half used to make a lambic. Coriander boiled in a couple of litres of wort rather than the whole batch then...- 5.0% ABV
- 16.5 IBU
- 4.2 SRM
- 1.048
- 1.010
-
Afternoon Wit
Witbier • All Grain2016-03-22I sometimes want to drink a light beer in the sunny afternoon of a spring day. BUT NO LAGER. Belgian Wit seems to be the...- 4.7% ABV
- 15.9 IBU
- 3.4 SRM
- 1.045
- 1.009
-
- 10.0% ABV
- 37.2 IBU
- 22.7 SRM
- 1.089
- 1.014
-
- 8.9% ABV
- 26.6 IBU
- 18.4 SRM
- 1.082
- 1.014
-
Export Scotch Heather
Scottish Export • All Grain2016-03-17This is a residual style Scotch ale flavoured with heather tips. The color of the beer is intended to be red-purple, so...- 4.8% ABV
- 26.4 IBU
- 15.1 SRM
- 1.049
- 1.012
-
- 10.7% ABV
- 108.4 IBU
- 46.8 SRM
- 1.105
- 1.025
-
French Table beer
Bière de Garde • All Grain2016-03-14El dorado hops at the end of the boil, 70g steeped 10 minutes then chilled to 80C then 100g steeped 20 minutes before...- 4.9% ABV
- 40.3 IBU
- 6.1 SRM
- 1.045
- 1.007
-
- 5.0% ABV
- 23.8 IBU
- 13.9 SRM
- 1.049
- 1.011
-
Polaris Maizer
American IPA • All Grain2016-03-11Use Polaris Hops (German) instead of the Waiema. Water treated with calcium chloride as well as Gyspsum, small amount of...- 6.4% ABV
- 82.4 IBU
- 3.7 SRM
- 1.058
- 1.010
-
Jester Session IPA
Specialty IPA • All Grain2016-03-10UK Jester hops used not Challenger. Split batch with half fermented with WLP800 pilsner yeast. Water treated with...- 4.6% ABV
- 34.9 IBU
- 3.4 SRM
- 1.043
- 1.008
-
- 5.0% ABV
- 25.1 IBU
- 11.2 SRM
- 1.049
- 1.011
-
- 5.0% ABV
- 17.6 IBU
- 5.0 SRM
- 1.049
- 1.011
