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GMM Club Brew 80 Shilling
Scottish Export • All Grain
2016-03-26
2016 Green Mountain Mashers club brew, Scottish Export Ale, all grain.
- 4.7% ABV
- 28.1 IBU
- 14.0 SRM
- 1.048
- 1.012
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Duke Street Wheat
Witbier • All Grain
2016-03-24
Split batch, half used to make a lambic. Coriander boiled in a couple of litres of wort rather than the whole batch then...
- 5.0% ABV
- 16.5 IBU
- 4.2 SRM
- 1.048
- 1.010
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Afternoon Wit
Witbier • All Grain
2016-03-22
I sometimes want to drink a light beer in the sunny afternoon of a spring day. BUT NO LAGER. Belgian Wit seems to be the...
- 4.7% ABV
- 15.9 IBU
- 3.4 SRM
- 1.045
- 1.009
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Belgian Quad
Belgian Dark Strong Ale • All Grain
2016-03-22
on deck...
- 10.0% ABV
- 37.2 IBU
- 22.7 SRM
- 1.089
- 1.014
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Export Scotch Heather
Scottish Export • All Grain
2016-03-17
This is a residual style Scotch ale flavoured with heather tips. The color of the beer is intended to be red-purple, so...
- 4.8% ABV
- 26.4 IBU
- 15.1 SRM
- 1.049
- 1.012
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Big fat stout
Imperial Stout • All Grain
2016-03-16
To age on oak before bottling.
- 10.7% ABV
- 108.4 IBU
- 46.8 SRM
- 1.105
- 1.025
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French Table beer
Bière de Garde • All Grain
2016-03-14
El dorado hops at the end of the boil, 70g steeped 10 minutes then chilled to 80C then 100g steeped 20 minutes before...
- 4.9% ABV
- 40.3 IBU
- 6.1 SRM
- 1.045
- 1.007
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negra modelo
Vienna Lager • All Grain
2016-03-11
negra modelo
- 5.0% ABV
- 23.8 IBU
- 13.9 SRM
- 1.049
- 1.011
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Polaris Maizer
American IPA • All Grain
2016-03-11
Use Polaris Hops (German) instead of the Waiema. Water treated with calcium chloride as well as Gyspsum, small amount of...
- 6.4% ABV
- 82.4 IBU
- 3.7 SRM
- 1.058
- 1.010
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Jester Session IPA
Specialty IPA • All Grain
2016-03-10
UK Jester hops used not Challenger. Split batch with half fermented with WLP800 pilsner yeast. Water treated with...
- 4.6% ABV
- 34.9 IBU
- 3.4 SRM
- 1.043
- 1.008
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Vienna 1 by Craig
Vienna Lager • All Grain
2016-03-10
metric conversion of a us Vienna Larger
- 5.0% ABV
- 25.1 IBU
- 11.2 SRM
- 1.049
- 1.011
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NW Light Blonde Ale
Blonde Ale • Extract
2016-03-09
Easy drinking Blonde Ale recipe
- 5.0% ABV
- 17.6 IBU
- 5.0 SRM
- 1.049
- 1.011
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Maple
Specialty Beer • Extract
2016-03-09
Tweaked from byo maple beer recipe.
- 4.0% ABV
- 19.9 IBU
- 12.6 SRM
- 1.038
- 1.008
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TRIPEL SPINOLA
Belgian Tripel • All Grain
2016-03-05
Regular tripel
- 8.8% ABV
- 29.2 IBU
- 4.7 SRM
- 1.077
- 1.010
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Mancave - Cinco de Mayo Oscura (10)
Vienna Lager • All Grain
2016-03-05
Mexican Dark Lager in the style of Negro Modelo or Bohemia Oscura (dark).
- 5.1% ABV
- 25.2 IBU
- 13.5 SRM
- 1.051
- 1.012
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Mancave - Cinco de Mayo Claro
American Lager • All Grain
2016-03-05
Mexican Light Lager in the style of Corona or Bohemia Claro (Clear).
- 5.0% ABV
- 13.1 IBU
- 2.3 SRM
- 1.045
- 1.007
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Tarahol clone
Russian Imperial Stout • All Grain
1
2016-02-28
Will barrel age + 3 months
- 11.5% ABV
- 80.9 IBU
- 41.7 SRM
- 1.113
- 1.027
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Amber Spring
American Amber Ale • Partial Mash
2016-02-28
Simple AAA
- 5.2% ABV
- 33.3 IBU
- 11.9 SRM
- 1.052
- 1.012
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Berliner Weiss 4
Berliner Weisse • All Grain
2016-02-27
another try at a no-boil Berliner
- 5.6% ABV
- 0.4 IBU
- 4.3 SRM
- 1.047
- 1.005
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Doc's Buffalo Ale 2016
American Wheat or Rye Beer • Partial Mash
2016-02-27
An ode to the greatest city
- 5.3% ABV
- 20.6 IBU
- 3.6 SRM
- 1.051
- 1.011
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Brook Trout Stout 2016
Sweet Stout • All Grain
2
2016-02-24
Makes you want to add whipped cream
- 4.9% ABV
- 30.6 IBU
- 31.2 SRM
- 1.057
- 1.019
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Spotted Tongue Cleaning Out The Malt 2
American Strong Ale • All Grain
2016-02-16
Cleaning out the 2 row. Hops were actually Belma, not an option.
- 8.3% ABV
- 56.6 IBU
- 7.3 SRM
- 1.083
- 1.020