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French Table beer
Bière de Garde • All Grain • 30 L
El dorado hops at the end of the boil, 70g steeped 10 minutes then chilled to 80C then 100g steeped 20 minutes before chill.
March 14, 2016 pm 12:21pm
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Ingredients (All Grain, 30 L)
- 6 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 0.25 kg
Carared®; Weyermann®
Carared®; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish
- 30 g
El Dorado® - 13.0 AA% whole; boiled 60 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 70 g
El Dorado® - 13.0 AA% whole; boiled 0 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 100 g
El Dorado® - 13.0 AA% whole; boiled 0 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
-
Wyeast 3725-PC Bier de Garde
Wyeast 3725-PC Bier de Garde
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.016 | |
| Color: | 6.1 SRM | 6 - 19 | |
| Alcohol: | 4.9% ABV | 6% - 8.5% | |
| Bitterness: | 40.3 IBU | 18 - 28 | |
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