-
- 5.1% ABV
- 87.8 IBU
- 14.0 SRM
- 1.051
- 1.012
-
British Sahti
Spice, Herb, or Vegetable Beer • All Grain2016-01-31This is not a Sahti but an arranged English old ale. Sahti requires a prolonged mashing with the water boiled with...- 8.8% ABV
- 14.1 IBU
- 12.6 SRM
- 1.083
- 1.016
-
- 4.6% ABV
- 29.9 IBU
- 34.4 SRM
- 1.053
- 1.018
-
Dandelion plus Chicory Stout
American Stout • All Grain2016-01-26Roasted chicory root gives a sharp bitter taste and a dark color, while roasted dandelion root gives a little softer...- 7.3% ABV
- 53.1 IBU
- 30.1 SRM
- 1.073
- 1.018
-
American Meets ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2016-01-26This is a standard recipe of ESB except the use of American hops instead of English ones. Though willamette is developed...- 5.6% ABV
- 45.7 IBU
- 13.2 SRM
- 1.056
- 1.013
-
Chinookio
American IPA • All Grain2016-01-26American IPA with chinook as main hops. Chinook is not known as suitable for finishing, so the beer will be dry-hopped...- 6.8% ABV
- 63.4 IBU
- 9.3 SRM
- 1.065
- 1.013
-
- 6.8% ABV
- 57.1 IBU
- 13.9 SRM
- 1.065
- 1.013
-
- 4.5% ABV
- 23.1 IBU
- 3.2 SRM
- 1.044
- 1.010
-
Fishermans Bitter No. 2
Extra Special/Strong Bitter (English Pale Ale) • All Grain2016-01-21Brewed 1/22/16 with updated ingredients- 5.2% ABV
- 42.2 IBU
- 13.4 SRM
- 1.052
- 1.012
-
Red Star IPA
American IPA • All Grain2016-01-19Used recipe generator to develop IPA recipe for my backyard hops.- 7.2% ABV
- 53.5 IBU
- 11.2 SRM
- 1.068
- 1.014
-
Winter Scotch Ale
Strong Scotch Ale • Partial Mash2016-01-18Going to add some spices to this one as well- 5.8% ABV
- 23.0 IBU
- 18.5 SRM
- 1.068
- 1.024
-
- 5.2% ABV
- 35.7 IBU
- 29.7 SRM
- 1.052
- 1.013
-
RockBottom LaJolla Holiday Scottish ('15)
Strong Scotch Ale • All Grain2016-01-15Recipe by Brendon Johnson -Winner 1st Annual ProAm Holiday Challenge - Courtesy of Carli Smith - Head Brewer RockBottom...- 6.8% ABV
- 22.8 IBU
- 26.4 SRM
- 1.079
- 1.028
-
Summer Corn Lager
Classic American Pilsner • All Grain2016-01-13Lager for 4 weeks after primary fermentation at 10ºC- 5.1% ABV
- 33.2 IBU
- 3.3 SRM
- 1.051
- 1.012
-
Biere de Garde 2016
Bière de Garde • All Grain2016-01-13To be botle in champagne bottles with cage and corks.- 6.7% ABV
- 23.5 IBU
- 5.9 SRM
- 1.061
- 1.010
-
- 5.6% ABV
- 33.7 IBU
- 18.2 SRM
- 1.055
- 1.012
-
Hop Monster1
American IPA • All Grain2016-01-08Micro Bru Kit from Midwest supplies, very good! Uses a 45 minute boil- 6.7% ABV
- 88.7 IBU
- 9.1 SRM
- 1.064
- 1.013
-
- 4.6% ABV
- 30.9 IBU
- 10.8 SRM
- 1.045
- 1.010
-
- 9.7% ABV
- 32.4 IBU
- 6.6 SRM
- 1.085
- 1.012
-
- 5.1% ABV
- 35.0 IBU
- 8.6 SRM
- 1.050
- 1.012
-
- 5.6% ABV
- 100.5 IBU
- 17.6 SRM
- 1.054
- 1.011
-
- 8.1% ABV
- 39.0 IBU
- 20.2 SRM
- 1.075
- 1.013
-
Ain't No Hallertau Girl
American Amber Ale • All Grain2015-12-31This is part of a series of test batches, where I plan to double the hops each time.- 5.2% ABV
- 30.5 IBU
- 17.6 SRM
- 1.052
- 1.012
-
- 4.8% ABV
- 28.3 IBU
- 15.5 SRM
- 1.047
- 1.011
-
- 4.8% ABV
- 31.3 IBU
- 24.7 SRM
- 1.048
- 1.012
