
Alt Bitter
Best Bitter • All Grain • 11 gal
Brewed 5/3/16. Not a style. Bitter with munich, spec. B
May 3, 2016 am 11:08am
Ingredients (All Grain, 11 gal)
- 15.5 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 0.5 lbs
Belgian Special B
Belgian Special B
- 2 oz
East Kent Goldings - 5.7 AA% pellets; boiled 55 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.7 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
Mash 150. English Bitter with non traditional grain.
Style (BJCP)
Category: 11 - British Bitter
Subcategory: B - Best Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.012 | ![]() |
Color: | 12.6 SRM | 8 - 16 | ![]() |
Alcohol: | 4.8% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 27.5 IBU | 25 - 40 | ![]() |