
NW Pale Ale
American Pale Ale • Extract • 5 gal
Vienna/Simcoe combo
April 5, 2016 am 09:51am
Ingredients (Extract, 5 gal)
- 0.5 lbs
Crystal 40; Great Western
Crystal 40; Great Western
A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.
- 0.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.0 oz
Amarillo® - 8.0 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Simcoe® - 12.0 AA% pellets; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.5 oz
Simcoe® - 12.0 AA% pellets; boiled 0 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 18 - Pale American Ale
Subcategory: B - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 8.6 SRM | 5 - 10 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 6.2% | ![]() |
Bitterness: | 42.3 IBU | 30 - 50 | ![]() |