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NW Pale Ale

NW Pale Ale

American Pale Ale • Extract • 5 gal

FlamingSlingshot

Vienna/Simcoe combo

April 5, 2016 am 09:51am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Crystal 40; Great Western

    Crystal 40; Great Western

    A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.

  • 0.5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.0 oz Amarillo® - 8.0 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 0.5 oz Simcoe® - 12.0 AA% pellets; boiled 5 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 0.5 oz Simcoe® - 12.0 AA% pellets; boiled 0 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: B - American Pale Ale

Range for this Style
Original Gravity: 1.046 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 8.6 SRM 5 - 10
Alcohol: 4.7% ABV 4.5% - 6.2%
Bitterness: 42.3 IBU 30 - 50

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